- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Corrected On-Site**
- Basic - Attached equipment soiled with accumulated dust.Light shields in prep area.
- Basic - Ceiling tiles accumulation of mold-like substance.Downstairs prep.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.#3 downstairs
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep oven.
- Basic - No handwashing sign provided at a hand sink used by food employees.Upstairs server station.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Downstairs bar. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Upstairs, pasta@ room temperature placed in walk in to cool. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dining room **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.Downstairs
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment.Prep oven shelf is rusted.
- Intermediate - Soil residue in food storage containers.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Dry storage
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Next to RIF near dry storage room
- Basic - Food debris/dust/soil residue on dry storage containers.Upstairs yellow, white, blue
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.Next to RIF Onions, breads, potatoes.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Live, small flying insects in food storage area. Back room next to freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice 70° f.
- High Priority - Small flying insects in bar area.Upstairs
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Rice 70° f
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice in WIC 65° f
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Bar and upstairs DM
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beverage tubing/cold plate not separated from stored ice.Upstairs bar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Tray that holds fry pans
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Drain cover(s) missing.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Oyster bar **Corrected On-Site**
- Basic - Underneath soup the shelves with rust that has pitted the surface.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Raw fruits/vegetables not washed prior to preparation.Tomatoes **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.upstairs
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler #6
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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10/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. handwashing sink blocked. kitchen room.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.hand sink located by bar area
- Observed attached equipment soiled with accumulated dust. vents in hood system
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area. by 3 compartment sink by cookline
- Observed wall soiled with accumulated food debris. by dining room front counter
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment cooks steaks at guest specifications Corrected On Site.
- Waste line missing at soda gun holster.bar area
- Critical - Working containers of food removed from original container not identified by common name. sugar in container by front counter dining room .
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Air gap not installed. BETWEEN SEVERAL DRAINS and WASTE LINES
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime/moldlike substance in the interior of ice machine. BOTH DOWNSTAIRS and UPSTAIRS KITCHENS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with soiled clothing. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. PHF (SAUCES) STORED COVERED IN WALK IN COOLER TEMPED AT 105 F
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Observed nonfood-contact equipment in poor repair. REACH IN COOLER UPSTAIRS DRAIN PAN LOOSE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER FISH Corrected On Site. DOWNSTAIRS COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER UNLABELED SAUCES and EGGS UPSTAIRS COOLER
- Observed soda gun holster with accumulated slime/debris and gun. UPSTAIRS BAR
- Critical - Observed soil residue in storage containers. DRY FOODS CONTAINERS (FLOUR BINS)
- Critical - Observed toxic item stored by food. DEGREASER STORED NEAR FOOD IN BAR AREA
- Observed utensils stored in crevices between equipment/soiled surfaces. IN USE TONGS STORED HANGING FROM TRASH RECEPTACLE Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK CONTAINER
- Critical. Working containers of food removed from original container not identified by common name. UPSTAIRS SQUEEZE BOTTLES Repeat Violation.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. UPSTAIRS KITCHEN
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil/moldlike substance buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with food debris and/or soil deposits. WALK IN COOLER'S SHELVES UPSTAIRS KITCHEN
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. UPSTAIRS KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BEHIND/BESIDE STEAMER IN MAIN KITCHEN
- Observed water draining onto floor surface. FROM STEAMER IN KITCHEN AREA
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed dead roaches on premises. 2 PLUS DEAD ROACHES INSIDE LIGHT COVERINGS Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. 1 DYING ROACH NEAR DISHWASHER 10 FEET AWAY FROM KITCHEN
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. INSIDE LIGHT COVERINGS
- Critical. Observed small flying insects in bar area. UPSTAIRS BAR
- Critical. Observed small flying insects in kitchen. BY CAN GOODS STORAGE AREA Repeat Violation.
- Critical. Observed live flies in kitchen. BY ICE MACHINES IN THE BACK OF KITCHEN
- Observed food debris accumulated on walkin cooler's floor. DOWNSTAIRS KITCHEN
- Observed floor area(s) covered with standing water. BY ICE MACHINES IN BACK OF KITCHEN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 35A-07-1 Observed small flying insects in storage area.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep coolers in cookline.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Waste line missing at soda gun holster.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed dead roaches on premises.
- Critical. Observed small flying insects in storage area.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touched clean equipment without washing hands and changing gloves
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink kitchen area
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed dead roaches on premises. in light
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water. by ice machines
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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