- No Violations Were Observed
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07/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed stand up reach in cooler located in kitchen with ambient temperatures of 54°F. SEE STOP SALE. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler located in kitchen with ambient temperatures at 54°F. ALL PH/TCS PRODUCT DISCARDED. SEE STOP SALE. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw eggs over unwashed produce. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. Observed unlabeled spray bottle, filled with olive oil. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All temperatures in kitchen reach in cooler are cold holding at 50°F. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Other units available for use. **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles in kitchen stained.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall behind cookline soiled with accumulated food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on wire rack over reach in cooler at cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar.
- Basic - Ceiling soiled with accumulated grease over cookline.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease around stove area.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on equipment rack next to stove.
- Observed ceiling tiles in kitchen stained and some with loose ragged covering.
- Observed line cook wearing sleaveless shirt in kitchen. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, shelf in corner of kitchen near three compartment sink is worn and coming apart.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling at cookline soiled with accumulated stains.
- Observed wall soiled with accumulated food debris in corner by stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of gravy in walkin cooler.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used straws and cut lemons in bowl of handwash sink at bar.
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on warmer lights over reach in cooler at cookline.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar.
- Critical - No handwashing sign provided at a handsink in kitchen used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink in men's bathroom used by food employees. Corrected On Site.
- Observed build-up of onion skins on soda syrup boxes.
- Observed cutting board grooved/pitted on reachin cooler in kitchen.
- Critical - Observed dark buildup on cutting board on reachin cooler.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees in men's bathroom. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cooked bacon with bare hands in kitchen. Corrected On Site.
- Observed ceiling with exposed insulation near support pole for reachin cooler in kitchen.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy in walkin cooler.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef stew in walkin cooler. Repeat Violation.
- Critical. Observed buildup of residue inside ice machine.
- Critical. Observed black buildup inside soda dispener ice bin lid in kitchen. Corrected On Site.
- Observed build-up of dust on bottom side of rack over reachin cooler at cookline.
- Critical. No handwashing sign provided at a handwash sink in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area above mop sink.
- Carbon dioxide/helium tanks not adequately secured at bar.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. BEEF STEW AND GRAVY IN WALK IN COOLER NOT DATE MARKED
- Critical. INSIDE OF ICE MACHINE SLIMEY
- FOOD DEBRIS BUILD UP ON OUTSIDE OF REFRIGERATOR IN KITCHEN
- FOOD DEBRIS BUILD UP ON WIRE RACKS NEXT TO STOVE
- FOOD DEBRIS BUILD UP ON WIRE RACKS IN WALK IN COOLER
- CEILING IN KITCHEN IS STAINED AND DISCOLORED
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Four pounds of sausage rolls improperly cooled.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Four pounds of sausage rolls at 79 degrees F after four hours in reachin cooler . Stop sale order issued. Corrected On Site.
- Observed ice scoop with handle in contact with ice in kitchen .
- Critical. Observed an open beverage container on ice machine in kitchen .
- Observed build-up of food debris on side of reachin cooler at cookline .
- Critical. Observed toxic item stored in food preparation area. Spray bottle of glass cleaner stored on top of ice machine in kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 150ppm in three compartment sink. Corrected On Site.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler, bag of onions.
- Critical. Observed interior of microwave soiled at cookline .
- Observed residue build-up on soda pump motor in kitchen .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates on equipment rack at cookline with food debris on them.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed food debris accumulated on kitchen floor around upright reachin cooler and soda dispenser .
- Observed wall behind equipment rack at cookline soiled with accumulated food debris.
- Observed ceiling in kitchen with loose hanging tile covers near doorway .
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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