- Critical - Observed food being cooled by nonapproved method - covered soup in reach-in cooler.
- Observed leaking pipe at plumbing fixture - front handsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - tuna salad, potatoe salad in reach-in cooler.
- Critical - Observed raw animal food stored over cooked food - observed raw beef stored over cooked chicken in reach-in cooler.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit - in reach-in cooler next to handsink.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler next to handsink found at an ambient temp. of 50 F.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - meatballs, green beans, mashed potatoes and gravy in reach-in cooler found at 46 F. Corrected On Site. Food moved to working cooler.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over cooked beef in tall reach-in cooler. Corrected On Site.
- Critical - Proof of required employee training provided - Safestaff - certificates missing. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta, green beans, gravy froprevious day.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses - on cutting board surfaces. Corrected On Site.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - storing ice scoop bucket. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths - chlorine test strips.
- Observed attached equipment soiled with accumulated hard water residue/lime on dishmachine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - bread. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed grease accumulated under cooking equipment - cookline equipment and floor.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked - lasagna in freezer.
- Critical - Proof of required employee training incomplete. Certificates not appropiately filled out.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chicken salad in reach-in cooler made on sunday. Corrected On Site.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing - sanitizing bucket, using soap instead of chlorine.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - cooked potatoes made from day before found at 53 F in reach-in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed cook handle washed lettuce and bread with bare hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed personal care item stored in food prep. area. - keys stored above reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - butter at 63 F at servers station.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed the accumulation of dead lizard, insect parts in dry storage room.
- Critical - Proof of employee training incomplete, must have certificates completely filled out.
- Unwrapped single-service utensils not presented so that only the handles are touched - plastic ware by restroom.
- Waste line missing at soda gun holster - at bar.
|
3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - egg salad in reach-in cooler made on sunday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked potatoes, cooked pork, lasagna found at 53 F, 54 F, 55 F. in reach in cooler next to handwash sink. Corrected On Site. Operator disregarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours - cooked lasagna, cooked potatoes and cooked pork in reach-in cooler by handsink at 55 F, 53 F and 54 F respectively.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitization - 50-100ppm found at 0ppm in sanitizing bucket. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area - glass cleaner stored on cutting board.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm in sanitizing bucket.
- Wet mop not hung to dry - by mop sink.
- Carbon dioxide/helium tanks not adequately secured - by server station.
|
6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seven Lakes Tee Room, 1750 Augusta Dr, Fort Myers, FL »