- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed half eaten pizza on green shelving between bottles of sauces and clean plastic containers in back food prep area. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor in front of pizza prep reach in cooler with puddle standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop Parmesan cheese.
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Food stored on floor. Box of bell peppers stored on floor in walk in cooler. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed spray bottle if glass cleaner stored on top of cheese grater. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven conveyor belt.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of not potentially hazardous food (flour) and the container.
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed ten employees engaged with food preparation and not certified food manager on duty.
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit (quaternary ammonium) provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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