Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit.
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
Basic - Duct tape used to repair food contact surface. Reach in freezer chest lid held together with duct tape.
Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler drawers and walk in cooler.
Basic - Grease accumulated under cooking equipment. **Repeat Violation**
Basic - In-use tongs stored on oven door handle. Manager removed. **Corrected On-Site** **Repeat Violation**
Basic - Single-service articles not stored at least 6 inches above the floor. To go trays in dry storage area.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over portion cups of sauces and raw hamburger in reach in cooler next to ice machine. Corrective action gave manager proper storage poster to post on reach in cooler. **Repeat Violation**
High Priority - Small flying insects in bar area.
High Priority - Toxic substance/chemical stored by or with food. Soap and frebreeze spray stored over food in dry storage area.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler made yesterday morning.
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