- Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense grease additive, blue bin next to walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink across from fryers and next to walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups on table next to ice machine. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins on shelf above triple sink.
- Basic - Ice scoop handle in contact with ice. Front ice bin by drive through window. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. Reach in freezer under chicken holding station, front line.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front drive through window.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink by triple sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink across from fryers.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filters by triple sink. **Repeat Violation**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In grease additive on prep table by walk in cooler. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of ginger ale on top shelf in walk in cooler. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Can of ginger ale on top shelf in walk in cooler.
- Basic - Floor soiled/has accumulation of debris. Floor soiled from drink syrup. Dry storage closet of soda boxes by restrooms.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of grease additive on prep table by walk in cooler.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of to-go boxes in dry storage area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary ammonium less than 0ppm. **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. Expired in 6/1/2014.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket quaternary ammonium less than 0ppm.
- Intermediate - Employee used handwash sink as a dump sink. Ice from discarded beverage in hand wash sink across from fryers.
- Intermediate - Handwash sink used for purposes other than handwashing. Items being washed and rinsed in hand wash sink next to triple sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dates not on water filters by triple sink.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. White bucket of flour in prep area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by prep table/across from fryers. Temperature of water was 64. **Warning**
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Grease additive under prep table across from fryers. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler. **Warning**
- Basic - Ceiling tile in disrepair. By three compartment sink. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By register/front drive through window. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Standing water at bottom of Reach in cooler by oven. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Multiple shelves throughout establishment. **Warning**
- Basic - Food storage container/container lid cracked or broken. White bucket of flour in prep area. **Warning**
- Basic - Food stored on floor. Box of biscuit mix in prep area across from fryers and biscuit mix in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. In walk in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by oven. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Multiple throughout. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. More than 300ppm. Multiple throughout. Had manager make another bucket. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White bucket of flour, prep area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid "ants and roaches" on chemical dry storage shelf. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One roach on chemical dry storage shelf. Killed on site. One dead in light shield above chemical dry storage shelf. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By register area/font drive through window. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Mixer head in hand wash sink next to prep table/across from fryers. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by prep table/across from fryers. Temperature of water was 64°. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager Alzalur R Khan not certified by state approved food manager training program. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dumpster overflowing garbage.
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Back splash of soda machine, dining room.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. By drive thru.
- Intermediate - Cold and Hot water not provided/shut off at employee handwash sink. Next to triple sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rack. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by oven on make table is grooved and melted. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date visible on water filters by three compartment sink. **Warning**
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5/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom facility not clean. Men's room hand wash sink is dirty. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken in walk-in freezer. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by oven on make table is grooved and melted. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Two pans of chicken by walk-in freezer. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle by straws on back shelf. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Food and equipment in hand wash sink by three compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date visible on water filters by three compartment sink. **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.Pans on shelves, dish area.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Shut off. By triple sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler. Has one but is broken.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees in kitchen.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Beverage next to cups lids. on prep/assambly table. Drive thru
- Critical - Observed handwash sink used for purposes other than handwashing. Filters drain line drips in sink.
- Observed residue build-up on nonfood-contact surface. Behind nuzzles and ice shoot. Soda dispenser, dinning room.
- Observed residue build-up on nonfood-contact surface. Shelves above triple sink
- Wet wiping cloth not stored in sanitizing solution between uses. Table, by drive thru
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8/29/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. To go bowl used to scoop rice.
- Critical - Hand wash sink lacking proper hand drying provisions. Dish area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Dish area.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield in walk in freezer.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor and wall junctures not Cove in disrepaired, by walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Water filter's drain line drains into handwash sink. Dish area. Also handwash sink at front used to dump water.
- Observed leaking pipe at plumbing fixture. Handwash sink across fryers.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat. 600 ppm. Triple sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Turnovers. Walk in freezer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested over 600ppm. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose side. Mop sink.
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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