Basic - Covered waste receptacle not provided in both unisex bathrooms.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88°F. Discussed keeping utensils in pot of water on stove to maintain 135°F.
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restrooms. Inspector provided owner HW sign.
Basic - Wiping cloth sanitizing solution stored on the floor. Discussed with owner placing on sheet trays or placing in another bucket.
High Priority - Raw animal food stored over ready-to-eat food. Raw Shell eggs, beef, and veal above sauces and cooked vegetables in WIC. Discussed with owner reorganizing WIC.
Intermediate - Clam/mussel/oyster tags in order and maintained for 90 days, but not marked with last date served.
6/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing.
Basic - Build-up of dust on reach in coolers in kitchen. **Corrected On-Site**
Basic - Construction debris on floor in bar area.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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