Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food stored on floor. Onions. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/03/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Chicken wing scoop handle in contact with raw wings.
Basic - Food stored in dry storage area not covered. Sauce. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Sauces.
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation**
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