- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce at 61°.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Employee used handwash sink as a dump sink.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Container of medicine improperly stored. DayQuil on pizza prep counter. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board salad make table has cut marks and is no longer cleanable.
- Basic - Wiping cloth sanitizing solution stored on the floor front of pizza oven. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. Salad prep table.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle with blue substance hanging on side of trash an. **Corrected On-Site**
- Observed walk in cooler gasket with mold-like build-up.
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth on pizza prep table not stored in sanitizing solution between uses. **Corrected On-Site**
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty fan guard covers on fans in walk in cooler.
- Critical - Observed employee improperly washing hands.
- Observed gaskets with mold-like build-up. Walk in cooler door.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knife at salad table.
- Wet mop not hung to dry. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without a handle in cheese on prep table. Repeat Violation.
- Observed clean utensils/equipment stored inbetween equipment/walls. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. used to fill canisters with water. *use 3-compartment sink, mop sink, or utility sink.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. scoop without a handle used in cheese.
- Critical - Observed unlabeled spray bottle. blue liquid.
- Critical - Observed unlabeled spray bottle. purple liquid.
- Observed utensils stored in crevices between equipment. knife, salad table.
- Wet mop not hung to dry.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable at make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table reach in cooler are holding za 45 F., wings snd steak.
- Observed residue build-up on nonfood-contact surface; back of handle on walk in cooler.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket. Corrected On Site.
- Critical. Observed toxic item EASY OFF OVEN CLEANER improperly stored above food prep area. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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