- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink. **Warning**
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09/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not sanitized. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin. **Repeat Violation** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer on ice machine. **Repeat Violation** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Wok area. **Repeat Violation** **Warning**
- Intermediate - Buildup of soiled material on warmer by window. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill top. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Both sinks. **Repeat Violation** **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cooling rack/cabinet.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Soap on ice maker. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around rice cooker.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Wok area.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill top. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Keys and phone.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use ice scoop stored on soiled surface between uses. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical improperly stored. Alcohol on ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Grill top.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. SALT
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on walk in cooler door handle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline make table. **Corrected On-Site**
- Basic - Employees with no hair restraint while engaging in food preparation.
- Basic - Floor tiles missing under fryer.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on ALL dry storage shelves.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under all cooking equipment.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil RICE SCCOP stored in ice or ice water between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food CORN STARCH within a closed container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Kitchen Ceiling soiled with accumulated grease.
- Basic - Shelf under cookline preparation table soiled with food debris.
- Basic - Stored food PORK EGG ROLLS not covered in reach in freezer. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris behind soda boxes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No soap provided at frontline handwash sink.
- Intermediate - Soil residue ALL in food storage containers.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Employee cutting chicken on prep counter and sliding chicken into container on floor. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline prep counter.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table on cookline soiled with food debris.
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth on cookline prep counter not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in and on food storage containers. Flour, sugar and cornstarch.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open container on kitchen prep table across from grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink soiled.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment, fryers and grill.
- Observed ice scoop with handle in contact with ice. Ice bin at front line.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers. Storage container with sugar, flour and corn starch soiled.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. No thermometer provided to temp foods on frontline.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table at front line.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with handle touching flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler 53F and 54F in cooler since 10am this morning.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil residue in storage containers. All storage containers in walk in cooler soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on front counter.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken on rack in kitchen 86F, less than 4 hours. Corrected On Site.
- Floors not maintained smooth and durable. broken tiles by cookline.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on kitchen floor. undder soda syrup and around grease trap.
- Observed grease accumulated under cooking equipment. underneath/behind fryers.
- Observed leaking pipe at plumbing fixture. mop sink.
- Observed nonfood-contact equipment in poor repair. Walk-in cooler door not closing properly. Ambient temperature 55F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in walk-in cooler 54F, 55F, held longer than 4 hours.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken in walk-in cooler 54F, 55F; in the cooler since 8pm last night.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Whisk behind front counter not stored properly. Corrected On Site.
- In-use utensil for ice not stored in a clean, protected location. Observed scoops on top of ice machine. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle to scoop in foods: cornstarch,and sugar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Observed apron stored with food. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting ready to eat carrots with bare hands. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation, 6/30/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed accumulated food debris in handsink by three compartment sink and lid to rice bin being stored in sink blocking access. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped into handsink behind front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation, 6/30/11.
- Observed residue build-up on outsides of storage containers.
- Critical - Observed sanitizer in third compartment not free of soil residue and foods in sanitizer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer above 200ppm. Corrected On Site.50ppm
- Critical - Observed soil residue in storage containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken pieces in walk in cooler. Corrected On Site. Repeat Violation, 6/30/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar behind front counter. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a proper manner. scoop with out a handle used in soy sauce.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food being cooled by nonapproved method. Chicken left out to cool before going in cooler; corrected by using ice bath. Corrected On Site.
- Observed grease accumulated on kitchen floor. underneath fryers, grease trap.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled toxic container. detergent in squeeze bottle.
- Observed wall soiled with accumulated grease. wall by pass through to front counter.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken hot holding at 127F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. walk-in cooler bus pans not labeled.
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6/30/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed toxic item improperly stored. Soap stored on ice maker.
- Critical - Observed unlabeled spray bottle.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken at front counter at 113F. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; chicken in food warmer at 122F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and produce; shell eggs next to carrots.
- Critical. Observed food stored on floor; buckets of soy sauce and box of fryer oil.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar and flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spoon for white rice.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls; ice scoop on top of ice machine.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Salt not labeled.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in walk in cooler. Inaccurate thermometer at door exterior.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface; walk-in cooler walls.
- Violation: 23-05-1 Observed rust build-up on nonfood-contact surface; walk-in cooler shelves.
- Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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6/17/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All PHF in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Salt not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF items in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical. No conspicuously located thermometer in walk in cooler. Inaccurate thermometer at door exterior.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
- Equipment or utensils not designed or constructed in a proper manner; non-food grade drill being used as a marinade mixer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; walk-in cooler walls.
- Observed rust build-up on nonfood-contact surface; walk-in cooler shelves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed rodent activity as evidenced by old rodent droppings found behind cook line and soda syrups.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by single service items. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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6/16/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. FLOORS AND EQUIPMENT ON COOK LINE.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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4/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored above shell eggs in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting carrots with bare hands. No gloves in establishment.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop, Corrected On Site.
- Observed ice scoop with handle in contact with ice at front bin. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling garbage can and then cutting carrots without washing hands. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by tall stack of bus tubs. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Dumping and rinsing occuring at front counter handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees; kitchen. Repeat Violation.
- Observed small holes in wall above three compartment sink.
- Critical. Electrical outlet missing cover plate behind ice machine. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Three in kitchen, one employee serving food from steam table, one cashier. Corrected On Site.
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1/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food rice stored on floor.
- Critical. Observed food sugar stored on floor. Corrected On Site.
- Observed ice scoop stored in handsink.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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