- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Employee bathroom fan inoperable-no other ventilation
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored in a location that is exposed to splash/dust. Trays of baking potatoes below/in front of cookline handsink **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under handsink at end of inside bar near service window
- Basic - No handwashing sign provided at a hand sink used by food employees. Banquet cookline handsinks restrooms used by employees **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Near grill at front counter **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Near grill at front counter area
- Basic - Waste line missing at soda gun holster. Banquet prep cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at prep station **Corrected On-Site**
- High Priority - 8 - Rusted cans of beans , pumpkin present dry storage room /FACP room -discarded
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.-service scheduled this day
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, half and half
- Intermediate - Cutting board(s) stained/soiled. Near dishwashing area handsink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom at 83°
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line and banquet room Handsinks **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.cook line and banquet cook line Hand sinks **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near wait station/dining area
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near wait station /dining area and bar - service scheduled for tomorrow **Repeat Violation**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanding kitchen to add additional cookline
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6/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. (On top shelf of cook line island) **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. (Employee has in use commercial water bottle in make table cooler and no lid/straw.) **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. (Thruout) **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Grill station and in walk in units where prep sinks exist.) **Corrected On-Site**
- Basic - Plumbing system in disrepair.(Handwash sink at dish wash room with stripped hot water handle.). Cold water side at 86°F Plumber is en route.
- Basic - Silverware/utensils stored upright with the food-contact surface up. (Multiple locations ) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Half and half, partially used) **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanding kitchen to add additional cookline. Callback due 18 June 2014.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (Outside bar). Unable to view. Bar locked up.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dishwashing area
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Wait station
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom , outside area and wait station **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Wait station **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen near dishwashing area **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Prep area **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Pantry
- Intermediate - Equipment drain line draining into handwash sink. Inside bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled cups, utensil stored inside wait station handsink **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanding kitchen to add additional cookline
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar - replacement delivered next day per manager
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.in salad corner **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing bread **Corrected On-Site** **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.front one by doors to dining room blocked by condiment tray not accessable at all **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on and around fan on salad reach in
- Basic - Cutting board has cut marks and is no longer cleanable.soiled in salad area, under spices, and outside waitstaff area
- Basic - Equipment in poor repair.floor in walkin by walk in freezer, wall in same area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in meat walk in
- Basic - Soil residue build-up on nonfood-contact surface.in meat walk in, mold like build up on overhead pipes
- Basic - Soiled reach-in cooler gaskets.reach in under spices
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling shredded cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic in oil on line 68?, 59? fresh garlic in oil and spices in bread area ill put on time as a public health control
- Intermediate - Handwash sink not accessible for employee use at all times.entrance to kitchen blocked by nemco hot holding and potato garnish trays corrected on site, also in meat cutting room **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[by soup]
- Critical - Handwash sink not accessible for employee use at all times.[in meat cutting walkin cooler ]
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in prep sink]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cutting bread out front] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting crabmeat on soup] Corrected On Site.
- Critical - Observed food stored on floor.[bagged bread by bread cutting area]
- Observed nonfood-contact equipment in poor repair[leak in walkin cooler ceiling ]
- Observed personal care item stored with food.[back packs on shelves ]
- Observed soda gun holster with accumulated slime/debris.
- Observed walk-in cooler gasket torn/in disrepair.[meat cooler out front]
- Observed walk-in cooler gasket torn/in disrepair.[walkin freezer ]
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in tiki bar] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[laying on ice machine ] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor.[dishes in crates in dry storage]
- Observed cutting board grooved/pitted and no longer cleanable.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. less than 180 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored on beverage drain board in service area
- Critical - No conspicuously located thermometer in holding unit. missing in reach in cooler in service area
- Observed employee with no hair restraint. employee doing foid prep
- Observed equipment in poor repair. broken/torn gasket on salad dispensor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roasted garlic/butter/marsal a sauce on cooks line 49/51 degrees note manager placed in cooler
- Observed soda gun holster with accumulated slime/debris. in side bar area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. one in grill area and one in kitchen area
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in after orginal plan review. outside bar area and inside kitchen
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1/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
- Critical. Fruits/vegetables not washed prior to preparation. bannas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.missing on employee doing food prep
- Critical. Observed missing/inaccurate warewashing machine data plate. bar dishwasher
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar diswasher less than 50 ppm
- Critical. Observed soiled reach-in cooler gaskets. deli style salad cooler
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler
- No plan review submitted and renovations in after orginal plan review. outside bar area and inside kitchen
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in walk in coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in draw coolers 46/50 degrees note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler near oven station 48 degrees note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in show case cooler 47/49 degrees note items moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.grouper chowder made on saturday 47/48 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers on cooks line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near oven station
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. show case cooler in front of house
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored outside
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in 87 degree water at cooks grill station
- Critical. Chlorine sanitizer not at proper minimum strength for sanitizing solution . less than 50 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under bar which is over ice bin in main bar
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib in dishwasher room
- Observed open dumpster lid.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. under cooks line near ice cream freezer
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6/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta in line under grill cooler 48 degrees note item moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under line draw cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in cheese use as a scoop
- Observed employee with no hair restraint. missing on person doing food prep
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical. Observed buildup of slime on soda dispensing nozzles. outside bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on under shelf area that is over eatable ice in inside bar
- Observed soda gun holster with accumulated slime/debris. inside bar area
- Observed soda gun holster with accumulated slime/debris. outside bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. or towel paper at employee hand sink in walk in cooler
- Critical. Observed small flying insects in bar area.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. products in reach in cooler on cooks line 46/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on cooks line
- Critical. Fruits/vegetables not washed prior to preparation. fennel
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. fresh mint in bar area
- Observed employee with no hair restraint. missing on several employees doing food prep
- Observed cutting board grooved/pitted and no longer cleanable. in outside service area
- Observed utensils in poor condition. pitted ice cream scoop in dip well
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside portion of beverage ice bin in outside service area
- Observed utensils stored in crevices between equipment. knifes in front cooks area
- Waste line missing at soda gun holster. in main bar area and mini bar
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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