- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - milk 47 F.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - cheese in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several potentially hazardous foods at 47 to 48 and above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reachin unit rear at 47 to 48 F. Advised not to store potentially hazardous foods till fixed. Operator has other working reachin coolers and walkin cooler to use that are at 41 F and below.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw bacon next to cooked ham on shelf in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink on shelf with clean storage containers Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Ceiling tile missing. - kitchen.
- Critical. Observed toxic item stored by food - hair gel with spices on shelf. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans -1 can of italian olives - thrown out. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - provolone cheese - 45F - reachin cooler - frontline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - turkey 44F - three door cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor - ice bags on floor in walkin cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener - in kitchen.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - sandwich press at frontline.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Ceiling tile missing - next to prep sink
- Observed attached equipment soiled with accumulated dust - ceiling ac vent dusty.
- Observed personal care item stored with food - jacket stored next to tea in frontline.
- No copy of latest inspection report.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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