- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling vents soiled with accumulated dust above the three compartment sink
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets hanging from the clean utensil racks **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of lettuce over the cooked black beans **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning and salt containers in the rear cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White rice from 4/1/14 was 49° in the the rear cooler in the kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over seafood in the wok in freezer **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. White rice in the storage cooler 49°
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution next to the single service items at the front line counters **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shell eggs used in the flans. Label will be added to menu.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date mark the containers of flans in the front line cooler **Corrected On-Site**
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4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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