- Basic - Working containers of food removed from original container not identified by common name. Container of spices, dressings,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of soup, peanut sauce.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44F, beef 44F, 41F chicken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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5/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan cover in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food stored on floor in w/I cooler, bag of onions, bag of carrots.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. seafood next to vegerables in r/I freezer. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. vegetables, ice cream, beef in chest freezer.
- Critical. Observed food stored on floor. boxes of seafood in r/I freezer.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on grease tray in kitchen.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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