- Basic - Clean plastic containers not properly air dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 45° chicken noodle pasta in walkin, 2 containers.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken noodle pasta 45° overnight in walkin
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered, front counter, pasta; uncovered and removed excess of 4" out of container. **Corrected On-Site**
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.manager has called escolar and is using 3 compartment sink quat 200 ppm
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse dry storage next to Plastic wrap and solo items **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.souffle lids **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pepperoni walk in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.ladels in it **Corrected On-Site**
|
10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.spot remover **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.trash cans **Corrected On-Site**
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.splash guard on salad line ordered per manager.
- Critical - Observed soil buildup inside ice bin.whit plastic portion
- Wet wiping cloth not stored in sanitizing solution between uses. salad line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line Corrected On Site.
|
10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside nozzle-both-sections.
- Critical - Observed food stored in undrained ice--hot center.
- Critical - Observed soiled reach-in cooler gaskets-salad-bar .
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method-lid on while cooling Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-seeds, sugar, raisans, pepper---. Corrected On Site.
|
7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
|
1/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-pasta with lids in walkin while cooling--51 degrees
- Critical. Vacuum breaker mising at hose bibb-mop sink. Repeat Violation.
|
10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-chopped nuts-dry storage- Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46-47 degrees moved to another cooler. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Ceiling tile missing-dry storage
|
6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-nuts in dry storage.
- Critical. No conspicuously located thermometer in holding unit.--under register-westside
- Critical. Observed soiled reach-in cooler gaskets.-pizza station
- No Heimlich maneuver sign posted.
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--200 ppi, to strong
- Observed water dripping onto pasta section-manager covered pasta dishes untill repaired
- Critical. Vacuum breaker mising at hose bibb-mop sink.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Tomatoes, 2906 Oakwood Blvd, Hollywood, FL »