- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand washing sink
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Container with about 1 lb of white rice
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Inside tempura container
- Basic - Clean equipment stored on floor. Pots **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.by cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw calamari over rte ice cream **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee used handwash sink as a dump sink. Front hand sink with evidence of lemon and straw inside **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with glass cleaner **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM MANAGER CALLED COMPANY TO SERVICE MACHINE. OPERATOR WILL PERFORM MANUAL WAREWASHING AT THREE COMPARTMENT SINK.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT HAS BEEN OPEN FOR LESS THAN A MONTH.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE DICED VEGETABLES AT REACH IN COOLER AND AT WALK IN COOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF AT WALK IN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. UNLABELED BOTTLE WITH GLASS CLEANER
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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