- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups above bag in the box cases across from reach in freezer in kitchen
- Basic - Reuse of single-use articles. Seaweed wrap in sushi bar area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To-go boxes not inverted in sushi bar area
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of Ortho Insect Killer under shelf to the right of fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Krab in reach in cooler in sushi area 52° beef 51° shell eggs 62° in reach in cooler across from fryers, shrimp in bucket in walk in cooler 44°
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed four employees working, manager on duty's food service manager card expired, Song Gao 3/6/13
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided Time as a Public Health Control form to operator
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bin under cola dispenser in kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pieces of beef, chest freezer in kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping vegetables for later use **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles walk in cooler.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on sushi prep table no lid.
- Basic - Equipment in poor repair. Lid to chest freezer broken
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tuna walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Spices
- High Priority - Container of medicine improperly stored. Vitamins stored in same box as juices.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Equipment in poor repair. Lid to chest freezer broken.
- Basic - Nonfood-grade bags used in direct contact with food. Chest freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw sewage on ground of establishment. Asked owner where mop water is dumped, shown outside area, grass where they dump mop water.
- Intermediate - Identity of food or food product misrepresented. Sushi menu states tuna, table menu says white tuna, sushi cooler labeled white tuna, invoice states escolar. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shrimp sauce.
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1/4/2013 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Inside liner to chest freezer lid broken.
- Observed nonfood-grade containers used for food storage. Plastic bags containing food, chest freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60, held 24 hours, reach in cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Thrown away.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Miso paste, made from cooked beans.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RaW shell eggs 60f reach in cooler, over 24 hours.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed nonfood-contact equipment in poor repair Lid not fitting correctly chest freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Crab
- Critical - Observed unlabeled spray bottle. Red chemical
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf lined with cardboard.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food stored on floor. Jugs of cooking oil
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair Lid to chest freezer broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 47 f, ach in cooler. Corrected On Site. Moved to another cooler
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Plastic bottle cut in half used for food storage, sauce.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave oven.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Containers cooking oil.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs and vegetables on same shelf walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. vinegar.
- Critical - Observed potentially hazardous food thawed at room temperature. Salmon.
- Critical - Observed toxic item improperly stored. Windex over 3 comp sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Batter walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink, hose attached.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Plastic containers with white powders in Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in sugar bin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic tub in rice bag
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden sushi mats no longer allowed. Plastic sushi mats now required
- Observed cutting board grooved/pitted and no longer cleanable. At make table cooler on cookline Repeat Violation.
- Observed nonfood-grade bags used for food storage. Fish in plastincooler located in walkin cooler, in grocery store bags
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top back of make table cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Exterior of rice cooker lid
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink at sushi bar. Observed ice in sink
- Critical. Outer openings not protected with self-closing doors. Back door of kitchen does not completely close, with current self closure
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Interior of Walk in cooler push bar is missing
- Carbon dioxide/helium tanks not adequately secured.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers spices.
- Critical. Working containers of food removed from original container not identified by common name. Sushi cooler ot labeled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in ice.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Scratched face then handled cooking equipment. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Dish machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Vacuum breaker mising at hose bibb. Mop sink, hose attached to faucet.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Grease drippi from hood pipes.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Under microwave.
- Critical. Identity of food or food product misrepresented. Menu states crab, using imitation crab in Pacific Roll, Volcano roll, Dynamite roll. Menu also has pictures of items.
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1/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. at sushi bar-not on menus
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. foods prepped and packaged w/no label identifying food
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. freezer-fish,noodles,beef mixed in box freezer
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over produce in walkin cooler
- Critical. Violation: 08C-01 Observedemployee foods w/restaurant food- stored improperly.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sushi bar area
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils at sushi bar in ba ket
- Violation: 37-09-1 Wall not smooth and easily cleanable./ papers peeling off.
- Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. reusing a bucket for sanitizer-not identified Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only./ front prep. area.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. SUSHI MENU- several items with crab KING DRAGON, PACIFIC ROLL, HOUSE SPECIALex-DYNAMITE-SALMON,CRAB,ASPARAGUS -also on menu and color pictures
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food/ice received from unapproved source.FISH IN FREEZER WITH NO INVOICES
- Critical. Stop Sale issued due to adulteration of food product. FISH HAS NO INVOICES
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON COMES IN FRESH AND FROZEN; Only frozen can be used with sushi or raw[invoice shows parasite destruction]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. at sushi bar-not on menus
- Critical. Working containers of food removed from original container not identified by common name. foods prepped and packaged w/no label identifying food
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef,cheese,shrimp,chix above 41 DISCARDED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice-104-currently using-discussed four hour policy/time in lieu of temp
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler by cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. freezer-fish,noodles,beef mixed in box freezer
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce in walkin cooler
- Critical. Observedemployee foods w/restaurant food- stored improperly.
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar area
- Observed build-up of grease on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. utensils at sushi bar in ba ket
- Critical. Unlabeled toxic container does not bear the manufacturer's label. reusing a bucket for sanitizer-not identified Repeat Violation.
- Critical. Identity of food or food product misrepresented. SUSHI MENU- several items with crab KING DRAGON, PACIFIC ROLL, HOUSE SPECIALex-DYNAMITE-SALMON,CRAB,ASPARAGUS -also on menu and color pictures
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7/27/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 37-09-1 Wall not smooth and easily cleanable./ papers peeling off.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only./ front prep. area.
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
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