- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several ceiling tile in the kitchen above the prep area have little holes **Warning**
- Basic - Dead roaches on premises. 6 dead roaches found on the floor around the sushi bar, 6 dead roaches found on the floor under the Dish machine , manager clean up **Corrected On-Site** **Warning** At call back inspection, 10/3, 1 dead roach found at sushi bar, manager clean on site
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 82°, 83°, by rice warner and grill **Repeat Violation** **Warning** Water 83°F, by grill, employee discarded the water
- Basic - No copy of latest inspection report available. 2/28/2014 **Warning**
- Basic - Paper towel used as liner for food container. Paper towel wrap with raw fish and stored in the upright Reach in freezer by Walk in cooler **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Sushi lid not inverted on the table by service area, employee turn over **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Dish machine chlorine **Warning** At call back inspection, 10/3, Dish machine company not able to fix, will come this weekend to fix, per manger
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon, towel, container stores inside the hand wash sink in sushi bar and in kitchen, employee moved **Corrected On-Site** **Warning** At call back inspection, 10/3, utensil inside the hand wash sink in kitchen. Employee moved
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee don't have employee training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday per manager no date mark, Walk in cooler **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Container inside the bag of rice, manager moved **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several ceiling tile in the kitchen above the prep area have little holes **Warning**
- Basic - Dead roaches on premises. 6 dead roaches found on the floor around the sushi bar, 6 dead roaches found on the floor under the Dish machine , manager clean up **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. By cookline around the door **Warning**
- Basic - Grease accumulated under cooking equipment. Behind the ice machine **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Keep between Reach in cooler and prep table by cookline, employee moved **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 82°, 83°, by rice warner and grill **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. 2/28/2014 **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used for cheese Rangoon, upright Reach in freezer by cookline, manager moved **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container. Paper towel wrap with raw fish and stored in the upright Reach in freezer by Walk in cooler **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Sushi lid not inverted on the table by service area, employee turn over **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Dish machine chlorine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fry vegetables 83°F made around 11 am, on the counter by deep fryer, manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on the sushi bar prep table, manager kill it on site. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up around the panel and side of the internal of ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Slight build up in soda nozzle, soda machine in kitchen **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon, towel, container stores inside the hand wash sink in sushi bar and in kitchen, employee moved **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager arrived later **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Also no soap, in kitchen , employee put some on it **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee don't have employee training **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles made yesterday per manager no date mark, Walk in cooler **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Container used in side the bag of rice by rice cooker **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of oil on the floor under the prep table by back door **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Throughout the kitchen **Repeat Violation**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Employee chewing gum while frying the food **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet on the top shelf above the Three Compartment Sink **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at the cookline by grill in the water 103°F **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table by back door
- Basic - Paper towel used as liner for food container. Paper towel wrap with fish, Reach in cooler by sushi bar
- Basic - Raw animal food stored above unwashed produce. Container of raw chicken, beef, above the bag of unwash onion, Walk in Cooler
- High Priority - Container of medicine improperly stored. A tray of medicine above the dry product, on shelf by Hand Wash Sink next to Walk in Cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried vegetable 78°F on the tray by deep fryer, cookline, add the item to Time as Public Health Control if needed.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp above the tray of sushi, Reach in cooler by cookline **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken above container of shrimp, Reach in cooler by cookline, also, pre portion of raw beef above the pre portion of raw fish, upright Reach in freezer by cookline
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. Half on pad half on dirt, also lid open. **Warning** At callback inspection, still the same
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Accumulation of old soda on/around soda dispensing nozzles. Fountain in server area. **Warning**
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Multiple, in multiple products. Removed. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Warning**
- Basic - Clean equipment stored on floor. Multiple cutting boards. Corrective action - moved. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. Half on pad half on dirt, also lid open. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple, also evidence of eating. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers over triple sink. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wicker style wood bowls used for salad. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas at cook line, in 83° water. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler next to sushi bar. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind sushi bar. **Warning**
- Basic - Utensils in poor condition. Knife chipped in prep area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over sushi rolls, main make table cooler in kitchen. Reversed. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bowl of raw fish on top of cut vegetables, walk in cooler. Moved fish. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On ice shield. **Warning**
- Intermediate - Accumulation of old soda on/around soda dispensing nozzles. Fountain in server area. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. Corrective action - discussed proper procedure. **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Some menu items state white tuna, some state escolar. Corrective action - started relabeling menu. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing personal fish. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan not filled out. Given new plan and had operator fill out. **Corrected On-Site** **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Chest freezer lid
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And soiled
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table cooler, sushi bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various phf's, cooler under sushi counter, 56'F-57'F corrective action items moved to walkin cooler. Unit is emptied at night.
- Intermediate - Buildup of soiled material on gaskets in the reach-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sushi cooler ambient thermometer reads 55'F
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 5, kitchen
- Critical - Handwash sink not accessible for employee use at all times. Blocked by multiple boxes, cooler, sauce buckets. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed black buildup in the interior of ice machine and ice bin, kitchen.
- Observed clean equipment stored on floor. trays, cutting board, by prep sink.
- Critical - Observed food stored in ice used for drinks. Multiple bottles of wine. Ice machine in kitchen.
- Observed nonfood-contact equipment in poor repair Chest freezer unattached lid and torn gaskets.
- Observed old food stuck to clean dishware/utensils. knives on rack.
- Critical - Observed packaged food not labeled as specified by law. Multiple in reach in freezers, and walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. bags of frozen scallops and shrimp over frozen veggies. Reach in freezer. Corrected On Site.
- Observed wall soiled with accumulated food debris. Throughout kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice, 98-100F prep tables. Corrective action taken, moved to walk in cooler. Also, tempura batter at 68F, put on time.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple in kitchen and sushi bar.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. All equipment and dishes must be sanitized in the three compartment sink until dishwasher is repaired.
- Equipment or utensils not designed or constructed in a durable manner. Cup with no handle used to scoop bulk rice.
- Critical - Identity of food or food product misrepresented. Crab stick is denoted on menusvand imitation crab is being used. It is only denoted on the front of the menu. Individual items are not identified.
- Critical - License expired within 30 days after expiration date. Expired 6-1-12.
- Critical - No handwashing sign provided at a handsink used by food employees. At sushi bar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. At sushi bar. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed attached equipment soiled with accumulated grease. Hood system.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of upright freezer.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Behind soda fountain.
- Critical - Observed food stored on floor. Containers of soy sauce. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sushi bar items not marked. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken and raw shell eggs over vegetables in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in walk-in cooler.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed wall soiled with accumulated grease. Behind cook line.
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6/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, NEAR
- Observed build-up of grease on nonfood-contact surface, KITCHEN EQUIPMENT:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL : Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. SHRIMP AT ROOM TEMP
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WOODED BRACKLET
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, SCOOP FOR RICE:KITCHEN Repeat Violation.
- Critical - Observed interior of microwave soiled, KITCHEN : Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, SUSHI REACHIN COOLER
- Critical - Observed soil buildup inside ice bin, INSIDE :TOP REAR:
- Critical - Observed uncovered food in holding unit/dry storage area, BAG OF RICE OPENED
- Wet wiping cloth not stored in sanitizing solution between uses, KITCHEN :
- Critical - Working containers of food removed from original container not identified by common name, PLASTIC CONTAINER OF MSG: SALT and SUGAR: Corrected On Site.
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4/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. soy sauce
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. plastic cup in flour
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.- turned off at source
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. plastic cup in flour
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine type
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. NO invoices available for fresh salmon NON- EXEMPT FISH MAY NOT BE SERVED RAW OR UNDERCOOKED, THIS INCLUDES SALMON BUT IS NOT LIMITED TO SALMON Manager produced 1 invoice dated 9/29/11
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Critical - Observed food stored on floor. soy sauce
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna, salmon, smoked eel in sushi cabinet - unit is working
- Observed reach-in cooler gasket torn/in disrepair. cookline make table
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. waitress station
- Critical - Observed uncovered food in holding unit/dry storage area. berf, vegetables, crab in chest freezer
- Observed unnecessary items on the premise. empty gallon containers
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Fillet Mignon regular menu and raw seafood served on sushi menu Corrected On Site-
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Sushi Mats at front counter.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Behind chest freezer.
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10/8/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Sushi Mats at front counter.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Behind chest freezer.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-10-1 Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Sushi rice at front counter.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Sushi Mats at front counter.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-20-1 Observed buildup of dirt in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Violation: 25-04-1 Observed single-service items stored on floor. Paper towel box on floor by restrooms.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. Behind chest freezer.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Previous inspection was licensing.
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8/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. Box of Fresh Salmon and fish bones taken out of the kitchen by employee, and hidden around the corner from the kitchen, in a attempt to hide it from the inspector. Product left un-attended and exposed to environmental contamination . Stop Sale issued, and 30lb of fresh salmon discarded.
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon used for sushi
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8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Sushi rice at front counter.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, shrimp and beef in make table coolerat 45-47F Cream cheese and Krab Sticks 45-50F in front reachin cooler at sushi bar. Tempura batter 83F by fryer.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler under front counter at Sushi bar. Thermometer reads 48-50F. Items temped at 47-50F
- Critical. No conspicuously located thermometer in holding unit. Interior of walk in cooler. Stem thermometer only.
- Critical. Observed potentially hazardous food thawed at room temperature. Sitting in handsink Corrected On Site.
- Critical. Observed items stored in ice used for drinks. Four open bottles of wine in ice machine Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. On top of sushi rice, at front counter. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 85F, on cookline Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before putting on gloves, to handle food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup on shelf above make table cooler
- Food-contact surface not smooth and easily cleanable. Sushi Mats at front counter.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. In sanitizer bucket on cook line 0ppm. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Use manual sanitation until dish machine is fixed.
- Critical. Observed interior of microwave soiled. Interior top of microwave, by fryer
- Critical. Observed buildup of dirt in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Observed single-service items stored on floor. Paper towel box on floor by restrooms.
- Critical. Observed handwash sink used for purposes other than handwashing. Packet of tuna sitting in handsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind chest freezer.
- Carbon dioxide/helium tanks not adequately secured. BY 3 compartment sink.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Previous inspection was licensing.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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