- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black build up on the Reach in cooler gasket by cookline, also the dust build up on the vent in Walk in cooler **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Style of Kitchen ceiling tiles have lot of little holes, not smooth and easy cleanable. **Warning**
- Basic - Dead roaches on premises. 1 dead roach found in the dry storage area, employee clean up **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on the top of bag of flours, by the back door next to Walk in Freezer **Warning**
- Basic - Food stored on floor. Open jug of oil on the floor by cookline , employee moved **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice buildup in walk-in freezer. A lot of ice build up on the floor to the shelf **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the salad station area **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black trash bag direct contact with dough in the Reach in cooler by mixer **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by cookline **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under the shelf, Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the counter by service station **Warning**
- High Priority - Container of medicine improperly stored. Cold medicine stored in the upright Reach in cooler by Walk in Freezer on the shelf above the food sell to customer. Employee moved **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 46°F mark table cooler on top, employee moved to Walk in cooler **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of window cleaning solution hang on the cart above the glass of cookline wine. Cookline , employee moved **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb Between the hand wash sink and the noodles steamer, next to Walk in cooler **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Where the ice dispense **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice found inside the hand wash sink in service area **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 6 employee working at the time of inspection none of time are certifies manager **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Read 40°F in the ice water **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday per employee, upright glass door Reach in cooler in service area, also the cooked noodles made yesterday per employee, noodles Reach in cooler **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Slight build up both inside and outside of Dish machine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid and straw and bottle drink on top of shelf above make table cooler by stove and service station
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of eggplant, Reach in cooler by Walk in Cooler and beg of bread and bones on the shelf in Walk in Freezer.
- Basic - Food stored on floor. Container of vegetable on the floor by stove, cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. By stove cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Make table cooler by stove **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black bags cover the bread, bread warmer, by pizza station, kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of feta cheese and package of lamp 46°F make table cooler by stove. Cookline
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Package of raw chicken above the open bag of vegetable, on shelf Walk in Freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. By Dish machine, manager working with vender to make spacial one. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Vent cover is build up dust upright double door Reach in cooler by Walk in Cooler and make table cooler by stove cookline
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Vent cover, Reach in cooler by cookline
- Basic - Carbon dioxide/helium tanks not adequately secured. Back room, by office
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of vegetable, Walk in Freezer **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Couple of microwave, dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used for frozen vegetable, Walk in Freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Several plastic container not inverted, dry storage shelf by Walk in Cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. By dry storage area, next to microwave
- Basic - Working containers of food removed from original container not identified by common name. Container of flour by mixer **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 10 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of raw fish over vegetable, Walk in Freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle next to clean dish, on shelf by Dish machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By Dish machine and double sink **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee keep the certificate at home
- Intermediate - Slicer blade soiled with old food debris. Dry storage area next to mixer
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan In dry store room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided at establishment. Operator stated it was removed.
- Basic - Raw animal food stored above unwashed produce. Shell eggs stored over raw mushrooms in walk in.
- Basic - Stored food not covered in walk in freezer. Trays of calamari.
- Basic - Unnecessary items on the premise. Equipment that is not used.
- Basic - Working containers of food removed from original container not identified by common name. Cooking oil, ricotta cheese, fish and walk in products.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage in reach in 44?. Corrective action-moved to another cooler.
- High Priority - Stop Sale issued due to food originating from an unapproved source. Clams.
- High Priority - Vacuum breaker missing at hose bibb. At dish sprayer sink.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked sausage, ricotta cheese, and numerous other products.
- Intermediate - No soap provided at handwash sink.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Fresh clams on premises. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage left on top of pizza oven to cool.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign not visible when door is opened. Rib eye Steak are cooked to order. Suggest more signs be posted so visible to all.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door unit by upright reading 46-48 degrees F.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing, under stove.
- Food-contact surface not smooth and easily cleanable. Dressing on towel on tray in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Prep unit on cook line.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink on prep counter. Cup of water on prep table. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Placed in rear- reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under coffee machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, shelf under soda machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Silver true brand unit.
- Critical - Observed buildup of stain and slime in the interior of ice machine. Corrected On Site.
- Observed employee with ineffective hair restraint. Long hair on edge of meat sauce bucket.
- Observed equipment in poor repair. Taped handle on knife. Cracked lid on ice machine.
- Critical - Observed food cooled by nonapproved method. Meat sauce cooled in deep plastic tub according to cook. Discussed cooling in shallow metal pans, placing in freezer or ice bath.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Acme brand Sheeter.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FAN -in front reach in cooler. Also true Reach in cooler in kitchen.
- Observed leaking pipe at plumbing fixture. Under ice bin, soda station.
- Observed personal care item stored with food. Multiple.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 Seafood items. Corrected On Site, discarded by mgr.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, reach in cooler.
- Critical - Observed raw animal food stored over cooked food. Raw bacon over cooked pasta in reach in cooler. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Counter under and behind slicer has old food scraps.
- Observed unnecessary items on the premise. Box of clutter on top of small upright freezer. Clutter on top of cookline cooler, top shelf. Clutter on wall shelf, end of cookline.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Reach in coolers - chicken, cooked pastas, rice.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wore gloves off cookline to operate dish machine, then returned to cookline.
- Critical - Working containers of food removed from original container not identified by common name. Numerous in kitchen.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven door handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Critical - Observed buildup of slime on soda dispensing nozzles. at wait station Corrected On Site.
- Critical - Observed dented/rusted cans. 2 cans of tomatoes badly dented on seam Corrected On Site. voluntarily discarded
- Observed food debris accumulated on kitchen floor. walkin cooler
- Critical - Observed food stored on floor. bag of onions Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. true refrigerator
- Observed personal care item stored with food. cigarettes, sunglasses, cell phone Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over butter in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over lemons inside walkin cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils. glass cleaner near coffee filters
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. reach in cooler gaskets throughout
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle of gatorade, bottle of water with twist top
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. reach in cooler gaskets throughout
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Critical - Violation: 53B-08-1 No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Brenda Cards available indicate last training was 02/09
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10/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Brenda Cards available indicate last training was 02/09
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottle of gatorade, bottle of water with twist top
- Observed attached equipment soiled with accumulated dust. Air vents in prep area with heavy dust buildup
- Observed build-up of mold-like substance on surface of nonfood-contact surface. reach in cooler gaskets
- Critical - Observed dead roaches on premises. *10 dead under dishmachine Corrected On Site- cleaned up
- Critical - Observed food stored on floor. canned sauce, salad in container in walk in cooler Repeat Violation.
- Observed personal care item stored with food. *sweater hanging from cooler door handle *Screen cleaner and paperwork stored on shelf over prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roux, butter left out over night Corrected On Site- discarded
- Observed reach in cooler gasket torn/in disrepair. reach in cooler gaskets throughout
- Critical - Observed roach activity as evidenced by live roaches found *2 live under dish machine area Corrected On Site- cleaned up Terminix invoice indicates service on 9/19/11
- Critical - Observed uncovered food in holding unit/dry storage area. marinara and meatballs left in reach in cooler over night not properly date marked
- Critical - Working containers of food removed from original container not identified by common name. Flour, any bulk items removed from original container
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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2/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats, and lasagne, throughout kitchen
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats throughout kitchen
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, sauces and meats throughout kitchen
- Violation: 14-33-1 Observed equipment in poor repair. Fan cover motors, missing on some of the make table coolers in kitchen
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Throughout kitchen
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage. Grocery stored bags used for meat storage in reachin freezer, near pizza oven
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Throughout kitchen Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. Interior of walkin cooler. Ensure all items are protected. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. Clutter along the tops of make table cooler and shelfs throughout kitchen
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10/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats, and lasagne, throughout kitchen
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats throughout kitchen
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, sauces and meats throughout kitchen
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken and ham in make table cooler on cookline at 46-47F Repeat Violation. 8/16/10 No PHF in cooler to temp.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler on cookline. Items temping at 46-47F Repeat Violation. 8/16/10 Cooler thermometer reading 48-46F and dropping. Refrigeration repair man working on cooler still. Do not use cooler until it can maintain a temperature of 41F or below
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cold section/salad bar, with no protection.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table cooler.
- Violation: 14-33-1 Observed equipment in poor repair. Fan cover motors, missing on some of the make table coolers in kitchen
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Throughout kitchen
- Violation: 14-51-1 Observed nonfood-grade bags used for food storage. Grocery stored bags used for meat storage in reachin freezer, near pizza oven
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Meat sauce in walkin cooler, cooked onions in pizza reachin cooler Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Only one hood filter. Four or five missing.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Throughout kitchen Repeat Violation.
- Violation: 36-13-1 Observed food debris accumulated under cooking equipment. Throughout kitchen.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. By right hand side backdoor, by washing machine.
- Violation: 37-14-1 Observed ceiling in disrepair. Interior of walkin cooler. Ensure all items are protected. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise. Clutter along the tops of make table cooler and shelfs throughout kitchen
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. Rear kitchen door. Repeat Violation.
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8/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked meats, and lasagne, throughout kitchen
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats throughout kitchen
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, pasta, sauces and meats throughout kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, chicken and ham in make table cooler on cookline at 46-47F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler on cookline. Items temping at 46-47F Repeat Violation.
- Critical. No conspicuously located ambiant air thermometer in holding unit. Make table cooler on cookline. Stem type thermometer in the cooler only.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cold section/salad bar, with no protection.
- Critical. Observed uncovered food in holding unit/dry storage area. Plastic flour bins without lids. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Under cutting board, on cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven doors, on cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table cooler.
- Observed equipment in poor repair. Fan cover motors, missing on some of the make table coolers in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. Throughout kitchen
- Observed nonfood-grade bags used for food storage. Grocery stored bags used for meat storage in reachin freezer, near pizza oven
- Observed nonfood-grade containers used for food storage. Meat sauce in walkin cooler, cooked onions in pizza reachin cooler Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Only one hood filter. Four or five missing.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Throughout kitchen Repeat Violation.
- Critical. Observed interior of microwave soiled. Interior top of microwave over pasta make table cooler Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine. By back area of kitchen Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. At lunch buffet. Corrected On Site.
- Observed single-service items stored on floor. Box of to go cup on floor in back storage area (by un used bathroom.)
- Critical. Vacuum breaker mising at hose bibb. By dishmachine at 2 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Left hand side back door of kitchenwith daylight visible at bottom right hand corner. Corrected On Site.
- Observed food debris accumulated under cooking equipment. Throughout kitchen.
- Observed floor area(s) covered with standing water. By right hand side backdoor, by washing machine.
- Observed ceiling in disrepair. Interior of walkin cooler. Ensure all items are protected. Repeat Violation.
- Observed personal care item stored in a food prep area. Purse on top of white reachin cooler.
- Critical. Observed unlabeled spray bottle. Pink liquid, by walkin cooler.
- Observed unnecessary items on the premise. Clutter along the tops of make table cooler and shelfs throughout kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only. Rear kitchen door. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. In back storage area, by washing machine.
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8/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Pooled eggs over vegtables Repeat Violation. Observed raw meat stored over vegtables in the walkin cooler
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Throughout kitchen
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Throughout kitchen
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Top side of microwaves
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Throughout kitchen Owner painted ceiling panels, but still not the smooth cleanable ones
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Cheesecake. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Shrimp in sink, and sausage in a bucket Corrected On Site.
- Critical. Food not properly protected from contamination. Salad plates stacked on top of each other, with no protection for salad plate below
- Critical. Observed raw animal food stored over ready-to-eat food. Pooled eggs over vegtables Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Frozen meat in reachin freezer wrapped in an apron
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in dirty container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 82F
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook chopping vegtables Corrected On Site.
- Observed nonfood-grade containers used for food storage. Throughout kitchen
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed server rinse rubber spatula under faucet, and then used to dispense food.
- Critical. Observed soiled reach-in cooler gaskets. Throughout kitchen
- Critical. Observed interior of microwave soiled. Top side of microwaves
- Observed utensils stored in crevices between equipment. Knife by steawells
- Observed single-service articles improperly stored. Foil pans and small to go boxes not stored inverted Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front of kitchen. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Back door of kitchen storage area
- Ceiling not smooth and easily cleanable. Throughout kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, ham, desserts, etc Repeat Violation.
- Critical. Violation: 02-15-1 Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. steak over ice cream, etc in freezer
- Violation: 37-14-1 Observed ceiling in disrepair, soiled, and with condensation . walk in-ENSURE FOOD PRODUCT REMAINS PROTECTED AT ALL TIMES
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. dining
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, ham, desserts, etc Repeat Violation.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 45, veal 44, cheese 46 in walk in; shrimp 50, veal 52-relocated as in unit less than 4 hr; breaded chicken, red peppers 55-see stop sale Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in, cookline make table Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. steak over ice cream, etc in freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer, dough press.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ceiling in disrepair, soiled, and with condensation . walk in-ENSURE FOOD PRODUCT REMAINS PROTECTED AT ALL TIMES
- Observed personal care item stored in food prep area. phone, keys, etc
- Critical. Exit signs not properly illuminated. For reporting purposes only. dining
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10/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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