- Basic - Bowl or other container with no handle used to dispense food. Bulk bin **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Food stored in ice used for drinks. Lemon container
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs behind veggies, top of make table
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over vegetables **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bin
- Basic - Cloth used as a food-contact surface. Multiple veggies
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk bin **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72? **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over veggies
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board.
- Critical - Hot water not provided/shut off at employee hand wash sink. sushi area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bin
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing veggies Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under multiple ready to eat foods
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 103'F Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. shrimp stock dated 9/5. voluntarily discarded.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.FOUND CONTAINERS stacked over each other ,prior to properly air drying WATER NESTING present .
- Observed EXTERIORS BOX FREEZERS in kitchen soiled in need of cleaning.
- Observed clean utensils/equipment stored in dirty SUPPRESION NOZZLES in cooks line TONGS .
- Observed food debris accumulated on kitchen floor undeneath equipment ,COOKING EQUIPMENT .
- Observed gaskets with slimy/mold-like build-up.MAKE TABLE .
- Observed grease accumulated under cooking equipment.FRYERS ,GRILL AREAS.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WHITE RICE scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE UNIT.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN over SAUCES inside WALKIN COOLER.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food with mold-like growth.WALKIN COOLER sweet potatoe .
- Observed gaskets with slimy/mold-like build-up.REACH IN COOLER.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN over sauces in WALKIN COOLER.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented.CRAB on menu is imitation crab./CHANGE MENU.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SUSHI PREP PERSON wearing watch.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLER.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WHITE RICE scoop.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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