- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee used tobacco then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Raw animal food dripping into container of ready-to-eat food. Raw chicken juice dripped on fry oil containers. Containers cleaned **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over pork
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee rinsed sheet tray in handwash sink.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no original certificates, log only
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after cracking eggs
- Critical - Observed food with mold-like growth. onetomato
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fried okra
- Observed reach-in cooler gasket torn/in disrepair. two-door unit on cookline
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. multiple, reach in freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes 100'F on top of oven. Corrective Action=put in steam table
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED.
- Critical - Observed cloth used as a food-contact surface.UNDERNEATH CUTTING BOARDS.
- Critical - Observed employee improperly washing hands.NOT USING PAPER TOWELS to shut water off after properly washing hands. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.RAW RICE.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGES PATTIES inside steam well in cooks line found at 112f. Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.FROZEN RAW TURKEY stored vegatables in BAGS in freezer .
- Violation: 15-32-1 Observed reach -in cooler gaskets torn/in disrepair SEVERAL THROUGHOUT kitchen / cooks line NEED TO REPLACE.
- Violation: 23-06-1 Observed build-up of food debris,gaskets in cooks line SEVERAL NEED CLEANING .
- Violation: 37-15-1 Observed ceiling soiled with accumulated DUST / DIRT from AIR VENTS also SEVERAL AREAS in kitchen HAVE NO CEILING TILES and ceiling IS EXPOSED in kitchen ,preparation areas.
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1/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.WRONG TILES FOR KITCHEN need to be EASY CLEANABLE AND NON ABSORBENT.
- Critical - No chemical test kit provided when using chemical sanitizer at DISHWASHER clourine STRIPS NEEDED.
- Critical - No conspicuously located thermometer in holding unit.STANDING UNIT in left of COOKS LINE. Corrected On Site.
- Critical - Observed FOODS AND FOOD AREAS NOT PROTECTED FROM POSSIBLE CONTAMINATION / DIRTY CEILING TILES DIRT HANGING ON TILES IN KITCHEN AND EXPOSED CEILING DUE TO MISSING TILES.
- Observed build-up of food debris,gaskets in cooks line SEVERAL NEED CLEANING .
- Observed ceiling in disrepair MULTIPLE CEILING TILES WITH WATER LEAK DAMAGE ,falling apart throughout KITCHEN .
- Observed ceiling soiled with accumulated DUST / DIRT from AIR VENTS also SEVERAL AREAS in kitchen HAVE NO CEILING TILES and ceiling IS EXPOSED in kitchen ,preparation areas.
- Critical - Observed food stored on floor.RAW ONIONS waLKIN cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND DELI MEATS AND SAUSAGES inside STAND UP COOK LINE REACHIN at 54/55 degrees . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.FROZEN RAW TURKEY stored vegatables in BAGS in freezer .
- Observed reach -in cooler gaskets torn/in disrepair SEVERAL THROUGHOUT kitchen / cooks line NEED TO REPLACE.
- Critical - Observed uncovered food in WALKIN COOLER. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGES PATTIES inside steam well in cooks line found at 112f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Warning Issued |
- Ceiling tiles missing several back area.
- Equipment and utensils not properly air-dried.WATER NESTING due to stacking of stainless steel containers in dishwasher rack.
- Observed BISQUIT MIX scoop with handle in contact with food BULK CONTAINER .
- Observed HEAVY dusty ceiling tiles and/or air conditioning vent covers in kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.CHOPPING COOKED BACON. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE / SERVERS /DISHWASHER . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SERVICE STAFF.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT AREA used as dump sink.
- Observed old labels / date tape stuck to food containers after cleaning.
- Critical - Observed raw animal foods not properly separated from each other inside STAND UP FREEZER .
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. *wet towel under cutting board - sandwiche prep
- Critical - No conspicuously located thermometer in holding unit. Seafood cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. seafood cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.- accumulation of water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on flats -time not marked Repeat Violation.
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1/20/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Observed stop sale for rice due to cooling.
- Critical. Observed a dented can on seam, storage area.
- Critical. Observed butter on table at 80 degrees F, discarded. Corrected on site. Explained time as a public health control. Repeat violation.
- Critical. Observed rice in walk-in cooler (50 degrees F) not cooler from 135 degrees F to 41 degrees F within 6 hours.
- Critical. Observed thermometer (probe) not calibrated at 32 degrees F in ice water. 28 degrees F and 40 degrees F.
- Critical. Observed raw steak and chicken over okra (ready-to-eat) in reach-in freezer; raw hamburger over onions and cheese in upright reach-in cooler.
- Critical. Observed gizzards in standing water in walk-in; ice melted no means of draining.
- Critical. Observed uncovered Jello under condensation pipe in walk-in cooler.
- Critical. Observed raw chicken over raw pork chops and raw beef steak in upright reach-in freezer.
- Critical. Observed plates with food stacked on each other as teh server takes them to customer.
- Critical. Observed personal food (shake) above customer food in freezer. Corrected on site.
- Critical. Observed employee not washing hands between raw and ready-to-eat food, cracking eggs and grabbing ready-to-eat cheese; changed gloves without washing hands. Corrected on site.
- Critical. Observed employee washing hands at 3 compartment sink explained to him. Corrected on site.
- Critical. Observed an opened drink at dishmachine by clean dishes. Corrected on site.
- Observed non-food grade bags for bread in walk-in cooler and containers for beans, onions, potatoes and sweet potatoes; on shelves.
- Observed a bowl on cooked potatoes in reach-in cooler. Corrected on site.
- Observed grooved cutting board at server station, prep reach-in.
- Observed cloth towel as liner for knife. Corrected on site.
- Critical. Observed test strips not being used to check bucket and 3 compartment sink.
- Critical. Observed 0ppm bleach in dishmachine; set up manual sanitizer until dishmachine is fixed.
- Observed 0ppm bleach in sanitizer bucket. Corrected on site. Now 50 ppm.
- Observed wet towel not stored in sanitizer bucket, prep area. Corrected on site. Repeat violation.
- Critical. Observed gaskets soiled in reach-in freezer. Repeat violation.
- Observed plastic and aluminum pans not properly air dry; all wet nesting.
- Observed clean lids stored on dirty container. Repeat violation.
- Critical. Observed handsink used to dump ice.
- Observed grease around grease barrell, on ground.
- Critical. Observed one fly in kitchen. Repeat violation.
- Observed employee purse next to small to-go containers in cabinet. Corrected on site.
- Critical. Observed soap and spray bottle (chemical) next to utensils at servers area. Corrected on site.
- Critical. Observed sanitizer bucket not labeled. Corrected on site.
- Critical. Observed more than 200 ppm bleach in 3 compartment sink. Corrected on site. Repeat violation.
- Critical. Observed a fire extinguisher on recharde, by rear door in storage room.
- Critical. Observed manager not knowing how to calibrate thermometer.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALK-IN COOLER Corrected On Site.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK-IN COOLER Corrected On Site.
- Critical. Violation: 05-04-1 Observed ambient air thermometer not located in the warmest part of the holding unit. IN MAKETABLE UNIT Corrected On Site.
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUGS OF FRY OIL
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed moldy buildup in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Corrected On Site.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER Corrected On Site.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. MOP SINK Corrected On Site.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER, EMPLOYEE RESTROOM
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM Corrected On Site.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK DOOR Corrected On Site.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Corrected On Site.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. PORTABLE FAN IN KITCHEN Corrected On Site.
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALK-IN COOLER Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK-IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK WASH 68'F IN KITCHEN. HOME-MADE SALAD DRESSINGS (RANCH, BLEU CHEESE) 51-52'F IN SALAD PREP COOLER Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD PREP COOLER
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN MAKETABLE UNIT Corrected On Site.
- Critical. Observed food stored on floor. JUGS OF FRY OIL
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO HANDWASH BETWEEN GLOVE CHANGES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM
- Critical. Vacuum breaker mising at hose bibb. MOP SINK Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. NO SELF-CLOSER, EMPLOYEE RESTROOM
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Corrected On Site.
- Critical. Observed unlabeled spray bottle. DEGREASER Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. PORTABLE FAN IN KITCHEN Corrected On Site.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs and pancake batter. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Thick Beef vegetable stew placed in cooler last night was 64 degrees when removed to make soup. Discarded by mgr.
- Critical. Observed uncovered food in holding unit/dry storage area, in use tea urn. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wipe hands on clothes/apron.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair, water in bottom of reach in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of pink stain in the interior of ice machine, surface rust also.
- Ceiling tile missing.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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