Super Subs Etc, 6380 Bird Rd, South Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUPER SUBS ETC
Type: Permanent Food Service
Address: 6380 Bird Rd, South Miami, FL 33155-4826
License #: 2314657
Total inspections: 13
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Vacuum breaker missing at hose bibb.
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Gas pipe behind grill.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.-slicer
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatballs @ 105 dsgrees for 2 hours]
  • Missing drain plug at dumpster.
  • Observed dumpster overflowing garbage.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.hood filters
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Outdoor refuse area not curbed and graded to drain.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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