- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food contaminated by unsanitized equipment. See stop sale. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at mop sink..
- Missing drain plug at dumpster.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. bag of onions
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no health policy posted]
- Critical - Displayed food not properly protected from contamination.[food stacking -boxes over ribs]
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.[above 3-comp sink]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[rusty exterior ]
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.-walkin cooler
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.-walkin cooler
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 22-16-1 Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of food inside container.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed 2 dead roaches on premises. KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grease accumulated on kitchen floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OOVER VEGETABLES
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed screen in door must be secured for better closing
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.[no employee health policy]
- Critical - Identity of food or food product misrepresented.[crabmeat on Seafood Delight with imitation crab]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.[reachin freezer]
- Critical - No handwashing sign provided at a handsink used by food employees.[mens restroom]
- Observed attached equipment soiled with accumulated grease.[walkin cooler fan guards]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.[dishwasher]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin cooler-3 hours]
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pork & shrimp just put in cooler]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid.
- Critical. Identity of food or food product misrepresented.[crab rangoon]
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken at 50 degrees .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked rice 112 degrees and cooked eggs at 117 degrees . Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature.Raw pork
- Critical. Observed raw animal food stored over cooked food.Inside walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Sticks used to separate products inside walk-in cooler
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rice holding rack
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden sticks used to separate food containers inside walk-in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Observed reuse of single-service articles.
- Plumbing improperly installed.Air conditioner unit drainning into three compartment sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk-in cooler floor.
- Observed wall soiled with accumulated grease.End of cookline area
- Observed wall soiled with accumulated dust.Kitchen area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Sign posted does not indicate with an asterisk the type of food that can be ordered undercooked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked chicken 92 degrees on prep table.
- Critical. Observed food being cooled by nonapproved method.
- Single-service containers not constructed with the required characteristics.Shell eggs carton used under cutting board to separate it from prep table .
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Shelves inside walk-in cooler.
- Observed equipment in poor repair.Cutting board.
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Restroom handwash sinks
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Wooden dividing sticks.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean knives utensils/equipment stored in dirty plastic container.
- Observed clean equipment stored on floor.Green cutting board.
- Observed single-service items stored on floor.
- Plumbing improperly installed.Air conditioner drain hose drainning in to warewashing sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Dumpster not on proper pad.
- Observed floor and wall junctures not coved.Kitchen area.
- Floors not maintained smooth and durable.Inside walk-in cooler.
- Observed food debris accumulated on storage area floor under shelves .
- Observed food debris accumulated on walk-in cooler floor.
- Observed wall soiled with accumulated food debris.Kitchen area behind shelving used in cooling process.
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers.
- Observed ceiling soiled with accumulated food debris.Kitchen area.
- Observed ceiling soiled with accumulated grease.Kitchen area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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