Super Queen, 56 Causeway Blvd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: SUPER QUEEN
Type: Mobile Food Dispensing Vehicle
Address: 56 Causeway Blvd, Clearwater, FL 33767
License #: 6250867
Total inspections: 12
Last inspection: 4/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/19/2013Routine - FoodCall Back - Complied
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.--- ServSafe is not an approved provider **Warning**
 12/17/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small white reach in cooler not maintaining internal temperatures ]
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[raw bacon, american cheese 54 degrees F, small white reach in cooler ] Repeat Violation.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[american cheese] Repeat Violation.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.[in egg refigerator ]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer on dock]
  • Observed nonfood-grade containers used for food storage.[produce bags used for storing cheese]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[small refigerator potentially hazardous food cheese 46 degrees F] Corrected On Site.moved to beverage reachin
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[cheese, hot dpgs] Repeat Violation.
 8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs and cheese]
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[small egg refigerator holding at 45 degrees]
  • Critical. No conspicuously located thermometer in holding unit.[in egg/dairy refigerator ]
 8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action

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