Gulf Queen, 56 Causeway Blvd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: GULF QUEEN
Type: Mobile Food Dispensing Vehicle
Address: 56 Causeway Blvd, Clearwater, FL 33767
License #: 6250866
Total inspections: 11
Last inspection: 09/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles not stored inverted or protected from contamination. Uncovered water cups in dispenser **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not covered **Corrected On-Site**
4/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.in refigerator **Corrected On-Site**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.used national restaurant association
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. American cheese and hot dogs **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant current license not properly displayed.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.[in small unit on pier, thermometer at 50 degrees, moved to working refigerator on boat]
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal food item stored with food.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs and cheese]
  • Critical - Observed raw animal food stored over ready-to-eat food.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.[in egg reachin on dock]
  • Critical. Observed interior of microwave soiled.[interior top]
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[restroom ]
8/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over tortillas in reach in cooler
3/2/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action

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