- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cloth used as a food-contact surface. Prep table in the kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Numerous boxes. **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Chlorine sanitizer was available. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items stored on floor. Numerous boxes.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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6/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake, 1940 N. Monroe St. Tallahassee, FL 32399-0783.
- Basic - Observed: No Heimlich maneuver / choking sign posted.
- Intermediate - Observed: No plan review submitted and approved - renovations have been completed. Must submit plans, plan review application and payment for plan review to DBPR Hotels andRestaurants Plan Review located at 1940 N. Monroe St. Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A new kitchen and a Continental Breakfast service area has been added on to the property.
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3/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Ceiling is not a smooth, cleanable, surface. Priority: Basic
- Intermediate - Observed: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Leaking pipe at plumbing fixture. Three compartment sink. Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Continental Breakfast has be added on to this property. Priority: Intermediate
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- High Priority - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Priority: High Priority
- Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
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1/21/2014 | Routine - Food | Warning Issued |
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