- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 46° F for less than 4 hours . **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 50° f , and 47°,
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter in buffet at 57? out less Than 4 hours. Note this violation must be corrected by 1/15/13. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed reading 50 degrees fahrenhiet; observed temperatures of 37, and 41 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 73, 58, and 42 degrees fahrenhiet on buffet line. Batter is being thrown out by establishment; not out of temperature 4 hours. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed milk at 44 degrees fahrenhiet in cooler at office area. They believe tempura got turned up. All potentially hazardous foods moved to cooler in buffet kitchen area. Removed from cooler not at temperature and they will watch and monitor temperature. Unit was turned down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk on buffet line at 45 degrees fahrenhiet. Placed back into reach in cooler and rotated out. Milk iced down on buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 79 degrees fahrenhiet. Out more than 4 hours, stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle Batter observed at 79 degrees on buffet line and 60 degrees in reach in cooler.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk on buffet line at 46 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed dome open front lids (container does not spin to side) with muffins, breads, english muffins.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at buffet line observed at 48 degrees fahrenhiet. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination for breads and bagels.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed owners wife with a Safe Staff and CFM certification however she is not the one who is working in the food service. She showed her night auditor and front desk clerk what to do and they do not have their employees training certification. This violation must be corrected by : 12/22/10.
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12/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk has not been out of temperature for more than 4 hours. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in employees restroom. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed owners wife with a Safe Staff and CFM certification however she is not the one who is working in the food service. She showed her night auditor and front desk clerk what to do and they do not have their employees training certification. This violation must be corrected by : 12/22/10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cereals, pastries, english muffins.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- No Heimlich maneuver sign posted. Repeat Violation.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
- No Heimlich maneuver sign posted.
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8/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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