- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- Basic - Water leaking from faucet/faucet handle. Hot water handle at three compartment sink.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Stored at room temp at service window.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food prep table **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Cut fries stored in bucket on kitchen floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table, CO2 tanks, and dishware.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner stored hanging on cart with single-service items and food. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be completed by April 12, 2013. **Warning**must be done by 6/16/13
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4/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Flour and cooking oil. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bottom round beef and chicken. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Food contact surface exposed. **Corrected On-Site**
- Basic - Stored food not covered in reach-in cooler. Hash brown **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be completed by April 12, 2013. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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