- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above salad station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage downstairs.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, repairman called.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Scallops 9/18 ham 9/17 operator discarded. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Behind steamer **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. By drink station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Behind steamer
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottom shelf of prep table
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.all reach in cooler gaskets **Warning**
- Basic - Clean chill wands in walk in freezer not stored in a protected manner. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Exterior of door handle **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.main dining room bars **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.crab cake mix 49? liquid eggs 49? raw beef 44?. Chef willingly discarded items / all phf's in salad make cooler range 44? to 48? chef states salad cooler up at 11am recommend rapid chill **Warning**
- High Priority - Raw beef over salmon not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright reach in cooler by dumweighter 52? **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 48? **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop touching flour
- Critical - Observed buildup of slime on soda gun nozzle.
- Critical - Observed raw animal food stored over pre cooked chicken in chest freezer Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.at the bar Corrected On Site.
- Critical - Displayed food not properly protected from contamination.drinks are made to order in cups with ice on the golf cart club cart on the golf course. no handwash sink or required protection. potentially hazardous foods,sandwiche's are also being served on the cart and are prohibited . only prepackaged non potentially hazardous foods may be served from the golf cart,
- Critical - Hot water not provided/shut off at employee hand wash sink.hand sink at the prep table did not reacch 100 df within 2 minute s. Corrected On Site.
- Observed ceiling soiled with accumulated grease.and stained around the air vents
- Observed employee with no hair restraint. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.on the 4 door reachin cooler
- Critical - Observed soiled reach-in cooler gaskets.4 door reac in
- Critical - Observed unlabeled spray bottle.blue liquid spray bottle at the bar
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand wash sink lacking proper hand drying provisions. at the bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the bar
- Critical - No handwashing sign provided at a handsink used by food employees.at the bar
- Critical - Observed damaged/inaccurate thermometer at three-compartment sink utilizing hot water sanitization.on the dishmachine
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soup cooling from yesterday 44 to 46 degrees fahrenheit
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./storage area Corrected On Site.
- Equipment and utensils not properly air-dried./cambro's storage area
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up./reach in cooler
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. service bar and mild main bar area
- Critical - Observed moderately soil buildup inside ice bin./bar area
- Observed residue/rust build-up in dumb waiter.cleaning out now Corrected On Site.
- Critical - Observed unlabeled spray bottle./cleaner by prep sink
- light shield walk in cooler crack/broken
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.banquet bar
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.main bar
- Observed build-up of grease on hood filters above char grill and fryers
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw non hermatically sealed burgers stored over chips, desserts in rif Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw tuna over pies in ric by sandwich line. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. non hermatically sealed raw tuna over tater tots wif Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk flour
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/ sanitizer buckets. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restrooms Corrected On Site.
- Drain cover(s) missing. triple sink
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed dusty ceiling/ light shields. wic.
- Carbon dioxide/helium tanks not adequately secured. bar.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. just threw away last inspection mistakenly
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.blueberry cheese in walk8n cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna
- Critical. Observed raw beef over lamb in upright RIC. Corrected On Site.
- Critical. Observed raw beef over icecream in chest freezer. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.all on cook line
- Critical. Observed HEAVY buildup of slime on soda gun dispensing nozzles.
- Critical. Observed heavy buildup of slime on soda gun dispensing nozzles. kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of dishmachine
- Waste line missing at soda gun holster.kitchen
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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