- Basic - Cloth used as a food-contact surface. Lining storage bins under cook line.
- Basic - Ice buildup in reach-in freezer. Front counter.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. reach in cooler behind bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of reach in cooler in bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over 3 compartment sink.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Rat poison pellets, small blue green pellets, used in back corner of kitchen loose on floor next to single service storage rack. Corrective action cleaned up immediately. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Block by pizza screens. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. educated cook on re-dating for thawing. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under reach in coolers, freezer, ice machine
- Basic - Case of single-service articles stored on floor in kitchen. SS cups **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Under soda boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Hand wash sink at front line. Water drains into bucket and emptied daily
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in reach in cooler
- Intermediate - Cutting board(s) stained/soiled. Prep station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Three door up right reach in cooler and bar reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. At bar **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Hole where electrical wires are located above prep table.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on counter. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry dropping in cabinet under coffee station.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On prep table. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door cooler in prep area
- Basic - Single-service articles not stored inverted or protected from contamination. Platter containers not inverted near ceiling
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in milk reach in fridge, reach in cooler
- High Priority - Dented cans present. Chili con, vanilla pudding in dry storage
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in fridge
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On dry storage racks
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.(dispenser does not dispense one at a time)
- Basic - Wall in disrepair.(around door in storage room)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(raw chicken over dressings and lettuce in reach in cooler in front area) **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by strainer in bar area)
- Intermediate - Hot water not provided/shut off at employee handwash sink.(restrooms throughout) **Repeat Violation**
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5/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Purse in cabinet)
- Basic - Food stored on floor.(buckets of fryer oil)
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall in disrepair.(around door in storage room)
- Basic - Waste line missing at soda gun holster.(bar area)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by lid for a pan ) **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(restrooms)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(per made pizza slices and portioned bags of mozzarella cheese)
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical - No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical - Observed encrusted, soiled material on slicer.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.(in back storage area where beer walk in coolwr is located)
- Critical - Hand wash sink lacking proper hand drying provisions.(bar area) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(bar areas)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed circuit breaker taped open. For reporting purposes only.(in kitchen area breaker box)
- Observed equipment in poor repair.(inside of ice machine lid cracked and broken)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(shredded cheese in portioned bags in reach in cooler)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw chicken over ready to eat foods in deli style cooler in front area)
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 300 ppm of quaternary ammonium in 3 compartment sink manufacture directions call for 200ppm of quaternary ammonium )
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(unwrapped straws available for customer self service)
- Waste line missing at soda gun holster.(bar area)
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on fan shield above ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary ammonia @ 400ppms in 3 compartment sink and sanitizing bucket Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in freezer gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks and spoon Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit near cookline
- Critical - Observed buildup of slime on the interior deflector shield of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler
- Observed residue build-up on the fan sheild.
- Observed soda gun holster with accumulated slime/debris. barcarea
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salad dressings in condiment cups
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in reachin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. drain Board of soda dispenser
- Critical. Observed soil buildup inside ice binon deflectpr shield
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws at bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat. ammonia
- Critical. Observed unlabeled bottle. dawn on 3 comp sink. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced & shredded cheese removed from original package
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of bulk ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored on drain board of soda dispenser.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. three compartment sink
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat ammonia
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. deflector shield
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue kenmore
- Observed single-service articles improperly stored. Nacho & cheese containers stored food contact surface up.
- Observed single-service articles stored without protection from contamination. open boxes of spoons,forks & knives in storage room
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300ppms
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bar ice scoop with handle in contact with ice.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed dust residue build-up on blades/grill of kitchen portable fan.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed build-up of food debris, dust or dirt on storage shelves behind counter.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated dust behind portable kitchen fan.
- Carbon dioxide/helium tanks not adequately secured.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of broiler oven soiled.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical. Observed interiors of bar counter reach-in coolers soiled with accumulation of drink residue.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen cabinets.
- Critical. No handwashing sign provided at bar handsink used by food employees.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory.
- Observed food debris accumulated on storeroom floor.
- Observed kitchen wall soiled with accumulated food debris behind meat slicer.
- Observed wall soiled with accumulated grease next to deep freezer.
- Critical. Observed toxic item improperly stored behind bar.
- Carbon dioxide/helium tanks not adequately secured.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed storeroom floor area covered with standing water.
- Ceiling tile missing above bar area.
- Observed hole in storeroom wall.
- Observed kitchen storeroom wall soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured behind bar.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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