- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near stand mixer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish area. **Warning**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. In shed out back. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler. **Warning**
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08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Open bag of flour near walk in cooler. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bucket of potatoes in water. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Near stand mixer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dish area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar and in kitchen. **Warning**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. In shed out back. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 10 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cod raw 70 degrees farenheit, cod raw 47 degrees farenheit, crab cakes 55 degrees farenheit in reach in cooler on cooks line. All time/temperature controled for safety foods moved to walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw pork and raw beef in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cooks line. **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on table
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In storage shed
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. Ice machine main hose line broken and water leaking along wall to floor
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On top shelf **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. In storage shed
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles cooks line **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes 48°F,
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.mashed potatoes 48°F,
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeded 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.mashed potatoes 48°F,
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink bottle **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler.
- Basic - Ceiling in disrepair. Beside hood system in cooks line
- Basic - Floor area(s) covered with standing water. In shed where ice machine stored
- Basic - Floor tiles cracked, broken or in disrepair. Not smooth and easily cleanable in kitchen prep area
- Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored in dirty third pan
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only.in kitchen over 3 compartment sink
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9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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