- Basic - Accumulation of food debris/soil residue on handwash sink. Hand sink in dishwasher area soiled.
- Basic - Dead roaches on premises. Observed dead roaches on premises.
- Basic - Food debris accumulated on kitchen floor. Food debris beneath tables in food prep area.
- Basic - Food stored in a location that is exposed to splash/dust. Box of Mexican crackers left uncovered beneath prep table.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Shell eggs in the same container as cheese, mushroom, and French fries.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork stored over vegetables in walk in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw pork 52° in wic.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand sink in bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in walk in cooler covered.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in freezer without date marking.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on the floor in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Observed whole in the wall by dish washing machine.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. No water at sell in hand wash sink by dish washing machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand wash sink located by dish washing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food in walk in cooler without date marking.
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12/13/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trah under tables in bar area.
- Basic - Floor area(s) covered with standing water. Observed water on the floor in women restroom.
- Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing From men and women restrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoe at 64 degrees in wic.
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine area.
- Intermediate - No soap provided at handwash sink. At hand wash sink by dish machine area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked potatoes covered in wic.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing from men''s restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed poultry being defrosted in hand wash sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor in wic dirty.
- High Priority - Small flying insects in bar area. Observed fruit flies in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to defrost poultry.
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6/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed debris and trash under the counter in bar area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup in food prep area.
- Basic - Floor area(s) covered with standing water. Observed water on the floor below the counter in bar area.
- Basic - Floors not maintained smooth and durable. Bar area.
- Basic - Food stored on floor. Box of fruit on floor by dry storage area. **Corrected On-Site**
- Basic - Hole in wall. By pizza oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from men and women restrooms.
- Basic - Walk-in cooler gasket torn/in disrepair. Observed door in wic in disrepair.
- Basic - Wiping cloth/towel used under cutting board. Observed wet towel placed under cutting board.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. Observed dead roaches beneath counter in bar area.
- High Priority - Dented/rusted cans present. See stop sale. Black beans.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food in wic cooler above 41 degrees.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By dish washing machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed cooked potatoe covered in wic, therefore preventing from cooling at appropriate time.
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6/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing from men's restroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed poultry being defrosted in hand wash sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor in wic dirty.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Small flying insects in bar area. Observed fruit flies in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to defrost poultry.
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1/7/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Hand sink missing at dishwashing machine or area. HAND WASH SINK IS NOT OPERABLE.
- Critical - No handwashing sign provided at a handsink used by food employees. MEN AND WOMEN RESTROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED DEBRIS ON SHELVES AND UNDER PREP TABLE.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor area(s) covered with standing water. OBSERVED WATER UNDER RIF IN DRY STORAGE AREA.
- Observed food debris accumulated on kitchen floor. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR OF WIC.
- Observed food debris accumulated on kitchen floor. OBSERVED DEBRIS ACCUMULATED BY DISHWASHER.
- Observed leaking pipe at plumbing fixture. PIPE LEAKING UNDER SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED STEAK, RIBS, AND TURKEY OUT OF TEMPERATURE IN WIC.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. OBSERVED FOOD IN WIC WITHOUT DATE MARKING.
- Observed unnecessary items on the premise.
- Critical - Stop Sale issued due to adulteration of food product. OBSERVED SPOILED TURKEY IN WIC.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.FAN COVER IN WALK IN COOLER
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.WALK IN COOLER
- Observed hole in ceiling.KITCHEN AREA
- Observed ripped/worn tin foil used as shelf cover.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated grease.KITCHEN AREA
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches in the bar area.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin coolERS .
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walking cooler. temperature above 40F.
- Drain cover(s) missing. next to walkin coolers.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walking cooler. temperature above 40F.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin coolers.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory. preparea handwashing sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. 3comp sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water. bar floor.
- Observed food debris accumulated on kitchen floor. bar floor.
- Observed grease accumulated on kitchen floor. kitchen floor .
- Critical - Observed interior of microwave soiled. preparea microwave .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed reuse of single-service articles. aluminum cans.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. alll reach in units.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. using towels as shelving coverage .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep table, next to restaurant diningroom door.
- Floors not constructed easily cleanable. broken floor in walkin cooler.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. dry storage room floor .
- Observed floor area(s) covered with standing water.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walk9ng coolers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable. walking cooler.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. ac room.
- Observed wall in disrepair. behind meat slicer.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed roach activity as evidenced by live roaches found. kitchen .
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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