- No Violations Were Observed
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bar equipment needs cleaning . buildup of dust and dirt on it.
- Observed gaskets/seals on cold holding unit in poor repair. reach in unit.
- Critical. Observed soil buildup inside ice bin. moldy hoses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. blenders.
- Plumbing system in disrepair. 3comp sink. bar area.
- Observed floor area(s) covered with standing water. bar floor .
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed equipment in poor repair. reach in units doors do not close completely .
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hot water not provided/shut off at employee hand wash sink. also 3comp sink.
- Floors not maintained smooth and durable. bar area. floor in disrepair .
- Observed floor area(s) covered with standing water. bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. ice intended for customers.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice bin hoses.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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