Sunnyside Lakeside Dining, 5201 Bahia Vista, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: SUNNYSIDE LAKESIDE DINING
Type: Permanent Food Service
Address: 5201 Bahia Vista, Sarasota, FL 34232
License #: 6804238
Total inspections: 18
Last inspection: 4/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper well not on, 3 scoops sitting in standing water. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream spoons
  • Basic - Stored food not covered in chest freezer. Ice cream
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Desserts on table unprotected.
4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
11/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of food stored on floor in dry storage area.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Small plastic container of gumbo in walk in cooler. **Corrected On-Site**
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, some rust on slicer blade in store room.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken breasts and Hamburger in walk in cooler. **Corrected On-Site**
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Uncovered pastries at selfserve coffee station in dining room, no sneeze guard.
  • Critical - Observed dead insects inside a couple of light fixtures in kitchen.
8/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on reachin cooler gaskets across from oven.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy and roast beef in walkin cooler.
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on manual chopper.
  • Observed nonfood-contact equipment in poor repair, some rust and broken edging on front of chest type freezer in kitchen.
  • Observed residue build-up on knife holder in kitchen.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical - Observed food debris on food slicer blade for food processor in kitchen. Corrected On Site.
  • Observed unfinished drywall in FAACP room where slicer is stored.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign at provided at a handsink in kitchen used by food employees. Corrected On Site.
  • Observed dumpster rusted out on side.
  • Critical - Observed raw animal food stored over ready-to-eat food. Pork chops over stuffed tomatoes in walkin cooler.
  • Critical - Observed rust ob blade to Chefmate slicer.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees at coffee wait station.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Critical - Observed unlabeled bottle of clear liquid at cookline. Corrected On Site.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cabbage with bare hands in kitchen. Corrected On Site.
  • Critical. Observed buildup of food debris on large mixer head.
  • Observed residue build-up on top of dishmachine.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Boxes of food on floor in walkin freezer .
  • Critical. Observed food stored on floor. 50 pound bag of potatoes on floor in hallway of kitchen .
  • Critical. Observed uncovered food in walkin freezer , tray of chicken rolls.
  • Critical. Observed interior of microwave at cookline with food debris inside.
  • Critical. Observed interior of microwave at coffee station with food debris inside.
  • Critical. Observed food debris on cookie cutters in storage container above baking prep table.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed single-service items stored on floor. Box of styrofoam cups and box of plastic food containers on floor in dry storeroom .
3/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 56 degrees F, hamburger at 55 degrees F and ham at 55 degrees F. Stop sale issued. This violation must be corrected by : 11/3/09.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooked chicken at 56 degrees F, hamburger at 55 degrees F and ham at 55 degrees F. This violation must be corrected by : 11/3/09.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food debris on lid to food proccesors.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad/dessert plates at buffet line.
11/2/2009Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Two large cans of food on floor in dry storage area.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while handling RTE chicken . Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Food debris on gaskets of pullout drawers on reachin cooler at cookline .
  • Critical. Observed interior of microwave has food debris .
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. Food debris on outside of oven doors.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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