Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date marking not observed
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door reach in at 48 degrese
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no ambient temperature no visable thermometers
Critical. No conspicuously located thermometer in holding unit. 2 door reach in in kitchen
10/22/2009
Routine - Food
Warning Issued
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Observed a nonfood-grade basting brush used in food. butter brush
Observed single-service items stored on floor. under counter at front
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