- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( observed knife in crevice between reach in coolers in kitchen) **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( observed pork thawing at room temperature in kitchen) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.( observed soiled reach in cooler gaskets in kitchen)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.( observed pork being cooled while covered in walk in cooler)
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( observed lights missing end caps in kitchen)
- Basic - Soiled reach-in cooler gaskets.( observed soiled gaskets in reach in cooler in kitchen and reach in freezer in dish area)
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.( observed hand soap stored next to clean dishes on shelf)
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( tank located by drink machine)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw beef on shelf above tomatoes in refrigerator) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing pink liquid not labeled in dish area)
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( purse on dry storage shelf with food)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( wet wiping cloth under front counter)
- Intermediate - Employee used handwash sink as a dump sink. ( dumping ice in hand sink by 3 compartment sink)
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11/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( steak knives in dirty container)
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( wallet with key resting on top of deli paper on dry storage rack)
- Basic - Food stored in waitress area not covered.( coffee in filters premade sitting on counter)
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(biscuit for immediate service) **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( kitchen on reach in cooler)
- Basic - Paper napkin used to line food-contact surface.( paper napkin lining plastic tray storing spoons in waitress area)
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on top of bowl of spinach)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( 2 plastic lids in kitchen) **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( open beverage container in kitchen on table and dry storage rack by 3 compartment sink)
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( in kitchen) **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( walk in cooler)
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.( raw shell eggs next to bag of onions in walk in cooler)
- High Priority - Toxic substance/chemical stored by or with food. ( can of butane next to food on shelf in kitchen) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.( hand lotion under front counter)
- Intermediate - Employee used handwash sink as a dump sink. ( ice from cups dumped in hand sink by 3 compartment sink)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( plastic lids in hand sink in kitchen) **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[ tested at 200 ppm, operator fixed and retested at 100ppm] Corrected On Site.
- Observed cloth towelused as shelf cover.[ storing ice bucket inverted on ice machine]
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[waitress touching toast out of toaster with bare hands ] Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on top of pan witth gravy in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counter.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING
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11/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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