- Basic - Carbon dioxide/helium tanks not adequately secured.( observed 2 CO2 tanks not secure by bag in box rack) **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( observed utensils stored in plastic pan with debris in bottom labeled shakers)
- Basic - Food stored on floor.( observed case of chips stored on floor by walk in freezer and by chemical rack)
- Basic - Interior of microwave soiled with encrusted food debris. ( observed old food debris on interior ceiling of microwave)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed single service trays not inverted on front line) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing water not labeled.( observed spray bottle containing water not labeled on prep table) **Corrected On-Site**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( plastic lids stored in bus tubs with debris in bottom)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( employee jacket resting on top of case of sauce in dry storage area) **Corrected On-Site**
- Basic - Single-service items stored on floor.( 2 cases of single service cups on floor in dry storage)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle of window cleaner on shelf with food in dry storage) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( front counter)
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( employee hat resting in case of sauce on dry storage rack)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.( storing milk in lobby)
- High Priority - Vacuum breaker missing at mop sink faucet.( with hose attached)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( women's restroom)
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.( with hose attached)
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( inside bottom of plastic pan that utensils are stored in on clean dish shelf)
- Basic - Soil residue build-up on nonfood-contact surface.(grease like substance on vent above make line)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( severe black mold like substance on several nozzles in dining room) **Repeat Violation**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ wall over handsink and prep table]
- Critical - Observed buildup of severe moldlike substance on soda dispensing nozzles.
- Observed clean equipment stored on cloth towel in bus tub.
- Observed single-service articles improperly stored.[ portion trays stored next to coffee pot cleaner on chemical shelf]
- Observed single-service articles stored without protection from contamination. [trays not stored inverted on cookline]
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [ all tanks by bag in box rack ]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [ handsinnk by 3 compartment sink ]
- Critical - Observed buildup of moldlike substance in the ice chute at soda fountain.
- Critical - Observed cloth used as a food-contact surface. [ cloth used as lining storing lids in bus tubs ]
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.storage area. Observed boxes stacked in corner on floor next to walk in freezer, bottom box is bag in the box syrup.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/30/12. Observed no proof of employee training. Employee states been here 2 years and not received training.
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4/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.beside 3 compartment sink Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/30/12.
- Critical - Observed food stored on floor.storage area.
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1/30/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 bay sink has black buildup
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 118 degrese Corrected On Site. put in to reheat to 165 degrese
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at 48 degrese walk in cooler at 46 degrese
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employee working no certified food manager on duty
- No suitable facilities provided to store employee clothing and other possessions. purse stored on food in dry storage
- Critical - Observed food stored on floor. baged ice on floor in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front reach in cooler has ham,rurkey,chicken at 48 degrese walk in cooler at 46 for sausage ,chicken ,steak
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5/11/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink in prep area
- Observed attached equipment soiled with accumulated dust. walk in fan and housing has dust buildup
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in freezer case holding up shelf
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 bay sink
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. pan of sause directly under towel area at hand sink and next to hand sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets during food preparation
- Critical. Observed employee improperly washing hands.washed hands in front hand sink did not use soap or dry hands with paper towels just shook hands over floor
- Observed cutting board grooved/pitted and no longer cleanable. badly cut with dark groves
- Critical. Handwash sink not accessible for employee use at all times. at 3 bay sink hand sink blocked by sheet pans
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical. Observed toxic item improperly stored. on top of shelf at water heater large container of round up hose hanging down
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. lexan pans broken
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash sanitize
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical. No handwashing sign provided at a handsink used by food employees. at sink at 3 bay sink
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knives stored between pans in cooler
- Dressing and/or locker areas not clean and orderly or used as needed.purse and coat stored on dry storage rack with food
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stored wet nested
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. lexan pans broken
- Equipment and utensils not properly air-dried. pans stored wet nested
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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