- Basic - Clean linens stored on floor. Big bag, storage area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° beans, green beans, rice, collard greens in prep unit, corrective action: iced down
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over gravy in prep unit **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream cheese on Monday
- Intermediate - Reach-in cooler shelves soiled with food debris. White cooler by entrance
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on window
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood not painted on shelf
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork in reach in cooler, 2 doors **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times. Fort on way, by triple ink **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey neck and Mack and cheese made yesterday **Repeat Violation**
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10/29/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rear storage area.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over vegetables in upright two door reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Multiple bulk container across from 3 compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container of utensils in hand sink next to 3 compartment sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - No Certified Food Manager for establishment. Owner will schedule and take test prior to opening. Licensing inspection, no warning given.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner will order books after he is certified. Both will take place prior to opening. Licensing inspection, no warning given.
- Critical - Observed unlabeled spray bottle. Multiple cleaners.
- Observed unnecessary items on the premise. Establishment cluttered with equipment that will not be used during food service.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Next to rear exit door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Gave form to owner. **Corrected On-Site**
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sunday's, 6251 Argyle Forest Blvd Ste 102, Jacksonville, FL »