- Basic - Faucet/handle missing at plumbing fixture. Handsink missing handle, by ice machine **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink by ice machine **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep area, employee discarded **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Handsink missing handle, by ice machine **Warning**
- Basic - Food stored on floor. Pizza sauce in container, employee put it on shelf **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit, employee put one in **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza unit **Warning**
- Basic - Working containers of food removed from original container not identified by common name. A couple of bulk containers, employee labeled them **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placed bread in bag, got deli paper **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish, scallops and gizzards over fries in upright freezer, mgr rearranged **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handsink by ice machine **Warning**
- Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Mgr Filled up with me **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan in it, employee removed **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't fine old certificates, got books **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink solution, front counter, employee label and by triple sink **Corrected On-Site** **Repeat Violation** **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer, boxes with food delivered two days ago
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Packaged food has no English labeling. Green top container, white powder, on shelf, storage area **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken-raw , corrective action: placed under cold running water
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked pizza to place correctly in box, got deli paper **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° chicken strips, hush puppies, gyro, corrective action: iced down **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over lemonade, raw beef over sauces in walk in cooler, raw scallops over fries-open bag in reach on freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles over clean dishes by triple sink
- High Priority - Toxic substance/chemical stored by or with food. BBQ sauce next to cleaners under cook line
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Gave paperwork to fill up
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta made two days ago, tzatziki sauce made 4 days ago
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Plastic bin as scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of dough mixer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items range from 43°-50°. All items rotated hourly into walk in cooler. Any items above 43° moved to walk in cooler at time of inspection.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken livers over fries. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD40 over dough mixer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Unisex restroom.
- Basic - Bowl or other container with no handle used to dispense food. Multiple containers of seasoning.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk n walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Above make table.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Walk-in vent fan covers.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Not sanitizing.
- Critical - Observed handwash sink used for purposes other than handwashing. Tea urn lid in sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses in walk-in cooler.
- Critical - Observed toxic item improperly stored. Over paper towels.
- Critical - Observed unlabeled spray bottle. Multiple.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Ziti.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored over vegetables. Corrected On Site.
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, noodles, lasagna.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Thermometers provided and conspicuously placed
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor, pizza paddle.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over bag of onions in walk in.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, lunch meats, cheeses, cannolis, yogurt dressing, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with no proper date marked, lasagna, pastas, etc.
- Critical. Observed food stored on floor, freezer.
- Critical. Observed food-contact surfaces with grease and/or soil deposits, black stained pizza paddles.
- Observed gaskets with mold-like or residue build-up.
- Observed clean equipment stored on floor, pizza paddles.
- Observed single-service articles improperly stored, not inverted.
- Critical. Handwashing cleanser lacking at back handwashing lavatory.
- Critical. Observed toxic item improperly stored, wd 40 on food prep sink. Corrected On Site.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN stored over RAW ONIONS inside walkIN cooler.
- Critical. Observed food stored on floor.BOXES OF BREAD AND SEAFOOD on floor inside walk in freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.ON PREP BOARD back area.
- Critical. Observed food-contact surfaces encrusted soil deposits PIZZA PALLETS wooden ,used for pizza oven.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER & WALKIN FREEZER must clean gaskets.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted .
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND METAL BASKET inside handwashing sink rear prep area.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, shredded cheese in walk-in. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cheese in walk-in cooler held overnight at 44 degrees. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, fish over french fries in upright freezer. Corrected On Site.
- Critical. Observed buildup in the interior of ice machine. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, men's restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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