Sun Sushi Asian & Grill, 1211 71 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUN SUSHI ASIAN & GRILL
Type: Permanent Food Service
Address: 1211 71 St, Miami Beach, FL 33141
License #: 2334146
Total inspections: 2
Last inspection: 10/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine shows a 10 ppm. Advised operator not to use until the ppm can read above 50 ppm.
  • High Priority - Raw animal food stored over ready-to-eat food. Shrimp and chicken stored over cheese and ready to eat sauces.
  • High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup.
 10/02/2014Food-Licensing InspectionWarning Issued
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/20/2014Food-Licensing InspectionInspection Completed - No Further Action

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