- Basic - Evidence of employee smoking in bathroom. Very strong smell of cigarette in employe bathroom in kitchen. Discussed this with manager, and she stated for now on all smoking will be done outside.
- Basic - Paper towel used for food. In direct contact with sausage patties, bacon, ham and turkey in reach in cooler, front and back of kitchen.
- Basic - Reuse of single-use articles. Aluminum pans, with clean dishes in triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage patties 53°, in a container sitting above all other bins and pans on top of reach in cooler, front counter. Corrective action taken, discarded voluntarily by manager at the end of breakfast (10:30am). Manager stated for now on patties will be aced directly inside one of the bins in reach in cooler. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Air freshened next to clean dishes, triple sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs, per manager eggs were cooked on Saturday.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut water melon on counter 43-50°, corrective action: placed in cooler, 50° cut lettuce, ham, cheese, hamburgers in prep unit, placed in cooler at 11 mgr will discard at 3 pm, gave time as public health control for prep unit, mgr stated cooler doesn't work that great somedays. **Repeat Violation** **Warning** At callback 7/21/14 sausage patties 53° in container above all the other bins and pans in reach in cooler. Corrective action taken, will be discarded at the end of breakfast at 10:30. For now on patties will be in a small container inside unit.
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box with lids, back kitchen **Warning**
- Basic - Food stored on floor. Box of onions and tomatoes, by triple sink **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut water melon on counter 43-50°, corrective action: placed in cooler, 50° cut lettuce, ham, cheese, hamburgers in prep unit, placed in cooler at 11 mgr will discard at 3 pm, gave time as public health control for prep unit, mgr stated cooler doesn't work that great somedays. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prob thermometer in prep cooler reading 50° **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned soups opened on Wednesday **Warning**
- Intermediate - Food manager certification expired. Jennifer on March 2014 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit, bottom and behind lid, upright cooler shelves **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cut tomato 60° in prep unit, just sliced per mgr **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. One near ice bin. **Corrected On-Site**
- Basic - Coffee stirrer straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Equipment in poor repair. Main cooler at 50°F ambient temp. Foods moved.
- Basic - Food stored on floor. Case of tomatoes stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Main prep cooler holding: hot dogs 49°F, cooked burger 49°F, cheese 51°F, cooked sausage 51°F. Mgr moved back to working cooler. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
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