- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 10 seats, at time of inspection observed 34 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174 **Warning**
- Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service articles (plates and bowls) not stored inverted or protected from contamination on buffet line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food (sausage patties) reheated in a microwave oven for hot holding not covered during reheating process. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 91 °F, item out less than 4 hours. Provided Time As A Public Health Control paperwork. Operator to begin implementing immediately. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler door gaskets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Sausage 52°, egg patties 56°... Cooling since 10:00 am this morning. Discarded. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soiled reach-in cooler door gaskets.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderately soiled reach-in cooler door gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees... kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... Boiled eggs @ 54? / 37? after icing down, buffet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided... apples.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile detached/missing...kitchen.
- Observed damaged kitchen sink cabinetry... water damage, busted, not smooth and easily cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands... sani-bucket stored in handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... egg patties @ 106f, buffet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausage @ 101f, buffet. Corrected On Site.
- Critical - Sterno canister not maintaining potentially hazardous food at proper temperatures... buffet, not lit or need to add additional canister.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile detached in kitchen.
- Critical - No thermometer in kitchen refrigerator.
- Observed dripping kitchen handsink faucet.
- Observed kitchen service window partition/drywall in disrepair... water logged/stained, paint peeled, chipped.
- Critical - Observed soiled reach-in cooler door gaskets.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification...expired 2/22/11.
- Observed incomplete copy of latest inspection report... missing pages 2 and 3. Corrected On Site.
- Critical - Observed no hand towels at kitchen handsink.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Buffet line butter/cream cheese chill buckets not covered... product will not maintain proper temperature uncovered.
- Critical - Hand wash sink lacking proper hand drying provisions... kitchen.
- Critical - No thermometer in buffet cooler.
- Critical - No thermometer in kitchen cooler.
- Critical - No thermometer in laundry room cooler.
- Critical - Observed expired Food Manager Certification... expired 2/22/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... egg omelete at 74 f, buffet. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed exposed raw cabinet wood/finish...not impervious/sealed.
- Critical - Refrigerator ambient air thermometer in not accurate within +/- 3 degrees Fahrenheit...need to replace.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...hard boiled eggs @ 46 f. Corrected On Site.
- Critical. Hard boiled eggs container partially submerged in ice bath. Corrected On Site.
- Critical. No conspicuously located thermometer in refrigerator.
- Observed kitchen cabinetry (including handsink cabinet) in disrepair...exposed raw wood, not smooth and easiliy cleanable.
- Observed dripping kitchen sink faucet.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed two boxes of half & half stored on floor...kitchen.
- Observed kitchen cabinetry in disrepair...exposed raw wood.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled kitchen floor.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food, sausage gravy not date marked after opening.
- Critical. Observed box of fruit stored on floor. Corrected On Site.
- Critical. No chemical test kit provided.
- Dripping kitchen handsink.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...boiled egg @ 45 f., kitchen refrigerator. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No conspicuously located thermometer in refrigerator...laundry room.
- Observed air gap on refrigerator door...kitchen refrigerator.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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