- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using his bare hand on the Cook duct preparing for the customers plate. No alternative operating procedure in place. *Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 63°/ pork eggrolls 74° on the cook line prep area **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters on the ice machine **Warning**
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. No handle bowl scooping the cornstarch **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine tested at 0ppm chlorine. Do not use the dish machine until repaired. Use the 3 compartment sink **Warning**
- Basic - Food stored on floor. Buckets of sauces at the reach in cooler at the dish machine area **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Plumbing system in disrepair. Hand sink at the ice machine **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Grey push cart **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of vegetables in the walk in cooler over the cut bell peppers. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sushi fish not labeled at sushi coolers **Warning**
- High Priority - Container of medicine improperly stored. Pain killers stored in the food prep areas at the cookline **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using his bare hand on the Cook duct preparing for the customers plate. No alternative operating procedure in place. *Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags storing foods in the reach in freezer / coolers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 63°/ pork eggrolls 74° on the cook line prep area **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw prepped chicken oven the raw prepped beef in the storage cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Four live roaches found in the container or rice at the dish machine area. Restaurant placed on 24 hour call back by the Deputy District Manager **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four roaches found in the container of rice at the dish machine area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with degreaser next to the cooking oil **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour / cornstarch containers / scoops **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink at the 3 sink / ice machine area **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Long spoon inside the hand sink at the ice machine area **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters on the ice machine **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauces.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area / cook line cutting board
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones in the food prep areas Employee purse at the sushi bar
- Basic - Food being prepared outside. Employees prepping beans in the dining room **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Corn starch lid broken
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Inside the roasting oven
- Basic - Spray bottle containing a food product not labeled. Sushi containers at the sushi bar not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( Sushi rice. Rice was made per the chef at 10:30am) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the peeled onions in the walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Pots / strainers inside the hand sink next to the ice machine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine test paper for the bucket and the dish machine.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Sushi freezer. **Warning**
- Basic - Equipment in poor repair. Reach in cooler at the cookline area not maintaining temperatures. **Warning**
- Basic - Food storage container/container lid cracked or broken. Cornstarch container lid **Warning**
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of soy sauces/ rice. **Repeat Violation** **Warning**
- Basic - Containers of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Sushi freezer. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee cellphone on the food shelf at the cook line. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Reach in cooler at the cookline area not maintaining temperatures. **Warning**
- Basic - Food being prepared outside. Bags of noodles being prepared in the dining area. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Cornstarch container lid **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of the scoop in the sugar. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Waite area. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Container with seaweed/ cornstarch not labelled **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To-go sushi containers at the sushi bar. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in freezer. Ran goons. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°/cooked chicken 52°/raw beef 42°/cooked pork 49°/shrimps 50°//seaweed 51°. Rechecked temperatures of the cooler at 3:49pm: seaweed 51°/chicken 49°/shrimps 49°/chicken cooked 48°/cooked pork 51° **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not marked with a time product came to the prep area. Sushi employee stated 12:30pm ( Restaurant opens at 11:loam) **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Prepped pork over the Rangoon in the reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bottle of lotion on the shelf at the cook line. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of cleaning solution hanging from the fried noodle rack at the Waite area. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Floor drain under the 3 compartment sink too soiled
- Small white chest freezer lid with exposed foam
- Small white chest freezer no longer cleanable
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1/4/2013 | Routine - Food | Call Back - Complied |
- All food stored 6" off the floor
- Detail cleaning at sushi bar
- Critical - Dishes utensils not properly sanitized COS
- Critical - Dishmachine 0ppm COS
- Employee at the sushi bar using his bare hand on the imitation krab COS
- Employees cooking without the proper hair restraint COS
- Floor drain under the 3 compartment sink too soiled
- Critical - Handsink blocked with chair / trash can / utensils COS
- Critical - Hydrogen peroxide / medicine on shelf at the cookline COS
- Critical - Inside the ice machine very soiled COS
- No handle plastic cup scooping the tempura COS
- Critical - No proof of employee training available 3 employees
- Critical - Open cups of water/drinks at the food storage rack COS
- Plumbing leak at the 3 - compartment sink
- Small white chest freezer lid with exposed foam
- Small white chest freezer no longer cleanable
- Soiled apron stored in food area
- Sprouts 46F, cornstarch 78F, pork 44F, prepline reach in cooler
- Critical - Stainless steel freezer soiled inside/outside COS
- Critical - Toaster oven soiled at sushi station
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12/19/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in coolers.
- Observed build-up of grease on nonfood-contact surface.n Detail cleaning of the cookline.
- Critical - Observed cloth used as a food-contact surface. Napkins used to cover foods throughout the kitchen areas.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Observed moldy ceiling air conditioning vent covers. Cooking area.
- Observed nonfood-grade containers used for food storage. Storing cooked wontons in a carton box. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Storing the cooked wontons in shopping bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 45 degrees, pork 44 degrees, chicken 46 degrees, cornstarch 83 degrees, prepped at 11am. Iced.
- Observed residue build-up on nonfood-contact surface. Exterior of the rice cooker.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork, chicken in the wa in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Sushi fish in the reach in freezer .
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions./inside kitchen door
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ sobe water in pass through next to plates
- Observed ceiling soiled with accumulated food debris./ by kitchen hws Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable./ second cold table Repeat Violation.
- Critical - Observed food being cooled by nonapproved method./chicken sitting on counter at 110f
- Critical - Observed food stored on floor./ bus tub of chicken and beef. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ stove in kitchen that has stainlless steal cover must be cleaned under cover Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair./ ric in sushi area, gasket also needs cleaning
- Critical - Observed handwash sink used for purposes other than handwashing./ scrub pad in sink by kitchen door
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ chicken chunks
- Critical - Observed raw animal food stored over ready-to-eat food./ eggs sitting on box of vegetables Repeat Violation.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Knife handles wrapped with tape.
- Food-contact surface not smooth and easily cleanable. Shopping bags stored food in the small white frezeer at the cookline .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed accumulation of debris on the outside of the warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishwashing machine trays.
- Observed build-up of heavy grease on nonfood-contact surface. Back and sides of the fryers. Repeat Violation.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed employee with no hair restraint. Sushi bar employee. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken 55 degrees tightly covered in the walk in cooler. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Owner washed his hands at the 3-compartment sink.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor. Sauces at the cookline area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the salamanda.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 71 degrees, cookline. Iced. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimps 44 degrees, reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw prepped chicken over the raw prepped beef in the double door stainless steel reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Observed soiled dry wiping cloth in use.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs at the cookline not marked with time control. Implemented time control procedure. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks at the cookline.
- Critical - Working containers of food removed from original container not identified by common name. Salmon for sushi bar in the white reach in frezeer not labeled. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Back of the fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single Service bowl scooping up the cooked chicken . Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Rice cooker taped up.
- Observed nonfood-grade containers used for food storage. Trash can used for the rice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at the cookline at 62 degrees. Removed to the cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Ducks in the warewashing sink. Corrected On Site.
- Critical - Observed raw animal food prepped [chicken] stored next to the ready-to-eat food [cooked ribd].. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers on the rack at the cookline . Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use. Prep table not cleaned after prepping scallops before using the table for spring roll shells. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [Escolar, salmon, tuna containers have no identity of fish]. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken, shrimps 44 degrees, reach in cooler at the cookline ].
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Boxes of unwashed vegetables stored over the cooked chicken in the walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over the beef, pork eggrolls in the double door reach in freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw unsealed lamb stored with the vegetables in the reachnin freezer next to the walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor. Containers of soy sauce. All soy sauce must be stored off the floor. Repeat Violation.
- Critical. Observed food stored on floor. Bag of onion at the rear exit door. Repeat Violation.
- Critical. Observed food stored on floor. Boxes of sauces underneath the prepntable before the dishwashing area. Repeat Violation.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. [Cardboard box used for storage surface ]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Food stored in shopping bags in the reach in freezer at the fryer area]. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. [Bamboo mats coverd with plastic still being used for the sushi rolls at the sushi bar]. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. [Portion dishes].
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [Reach in freezer gaskets at the fryer area].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning on the toaster oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the rice cooker at the sushi bar]. Repeat Violation.
- Critical. Observed interior of reach-in cooler at the cookline soiled with accumulation of food residue. Detail cleaning on the prepline coolers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. White reach in freezer before the roasting oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The exteior of the rice cooker next to the roasting oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The exterior of all the reach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The exterior of the ice machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the white storage containers at the sushi bar emptied out and clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning inside the handsink at the sushi bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counter top at the sushi bar detail cleaning .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean equipment stored on floor. Rice cooler at the sushi bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styro foam serving containers not stored inverted at the sushi bar. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with ladder and garden hose]. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Handsink at the 3-compartment sink covered with cutting boards. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Detail cleaning at the sushi bar.
- Observed wall soiled with accumulated food debris. Detail cleaning on the wall at the handsink at the cookline, and behind the 3-compartment sink areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers above the dry storage area.
- Critical. Observed container of medicine improperly stored. [Bottles of vitamins stored at the sushi bar].
- Critical. Observed extension cord in use for non-temporary period. [Being used on the rice cooker]. For reporting purposes only.
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs at the cookline ]. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [Tempura].
- Critical. Observed food being cooled by nonapproved method. [Cooked chicken at the prep area cooked at 12pm at 65 degrees cooling ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken over the baby clams in the reach in freezer ].
- Critical. Observed food stored on floor. [Cooking oil]. Corrected On Site.
- Critical. Observed food stored on floor. [Walk in cooler].
- Critical. Observed food stored on floor. [Sushi rice at the sushi bar]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [To-go container without handle scooping the cooked chicken ].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. [Gaskets on the reach in freezer before the fryers ].
- Food-contact surface not smooth and easily cleanable. [Cooling/ storing cooked chicken on cardboard boxes]. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. [Bamboo mats at the sushi bar].
- Observed nonfood-grade containers used for food storage. [Shopping bags storing cooked foods in the walk in cooler].
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Oppm bucket, sushi bar]. Corrected On Site.
- Observed soiled dry wiping cloth in use underneath the cutting board.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Rice cooker at the sushi bar].
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with ladder, garden hose].
- Critical. Observed handwash sink used for purposes other than handwashing. [Dumping food inside the handsink at the cookline ].
- Critical. Observed toxic item stored by food. [Windex]. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Chlorine 0ppm in dishwashing machine] Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Knives on the rack]. Corrected On Site.
- Critical. Observed toxic item stored by food. [Windex on the rack with the plastic wrap]. Corrected On Site.
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10/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Current license properly displayed
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7/29/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Summer Palace, 13428 Summerport Village Pkwy, Windermere, FL »