- Basic - Bowl or other container with no handle used to dispense food. Scoop handle in the flour **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling soiled with accumulated dust. Food prep areas **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Designated employee eating in area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
- Basic - Dusty ceiling air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottles of sodas in the prep cooler **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of stove. **Warning**
- Basic - Food stored on floor in the walk in cooler **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shields not maintained clean **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall behind the pizza make table in the rear **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Label flour / sugar / salt **Repeat Violation** **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Cooked chicken 44° ( recheck 39°) / raw chicken 44° rechecked 40° **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Employee pain aid on the the shelf at the prep area. **Warning**
- High Priority - Employee ate, then in handling clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hand to stuff canola shell with cream without a glove and no alternative operating procedure in place. Explained to the employee the importance of using tongs/ gloves on ready to eat foods. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the open pizza sauce in the walk in cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner hanging from the rack **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. All the scales **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Prep line reach in coolers **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the rear prep area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked 9/20/14 not date marked, prep cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour / sugar- salt / onion containers **Warning**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle cups used to scoop cheese and other food products **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the utensil tray soiled at the dish machine area. Flour container lid soiled
- Basic - Working containers of food removed from original container not identified by common name. No label on the powdered sugar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the dressings in the prep cooler. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chlorine test kit for the dish machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Manager was not able to tell me the date the lasagna in the bottom tray in the walk in cooler was made and it was not date marked.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling conditioning vent covers had accumulation of mold-like substance. Above the cooking line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on the prep tables at the Madeline. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle inside the flour inside the container **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Pizza table cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. (Manager stated pizzas came out at 11:50am/12:00 noon.) Restaurant opens at 11:00am **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner with the lids on the rear storage rack/ spray bottles on the rack next to the ice cream machine at the frontline. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee drinking from open cup COS
- Employee's working without hair restraint COS Repeat
- Wet soiled towels not stored in solution between uses COS
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Need a splash guard between the ice cream machine and the handsink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee's must be trained within 60 days. This violation must be corrected by : 9/12/12.
- Critical - Observed container of medicine improperly stored. Bottle of peptobismal in the prepline cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets in disrepair at the prepline cooler.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza makeline cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Remaining portion of deli meats in the walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in the walk in cooler, cooked 7/11/12. Corrected On Site.
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7/12/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ dust on fan guards in wic
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./ raw chicken to pizza Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair./ pizza table
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey utensil holder on the rack. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Observed gaskets food debris in makeline cooler gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages 46 degrees, prepped at 12pm. Removed to frezeer to chill. Temperature re-checked at 35 degrees. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami in walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Cooking oil underneath the handsink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the gray utensils tray on the rack before the 3-compartment sink.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Operator placed hair net of his head, touched the clean salad plate before washing his hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on the makeline reach in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 45 degrees, prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Cozzini spray bottles.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on the cleaning plate storage rack.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food [chicken] stored next ready-to-eat sandwiche breads in the double door stainless reach in cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of coffee at the makeline reach in cooler before the hotline area]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee open bottle of water inside the the makeline cooler before the pizza oven].
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Add a vaccum breaker at hose bibb on the mop sink.
- Observed hole in ceiling. Replace missing ceiling tiles above the dry storage area.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield above the makeline coolers.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Cold cuts in the walk in cooler].
- Critical. Working containers of food removed from original container not identified by common name. [Sugar, salt, cornmeal ].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup without handle scooping the bread crumb]. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Prep surface not sanitized after contamination and prior to use. [Employee washing utensils, placing them on the shelf for use, without sanitizing them].
- Critical. Observed soil residue in storage containers. [Inside the white plastic container on the shelf with the utensils].
- Critical. Observed soil buildup inside ice bin.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored in food preparation area. [Cough medicine, soap] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored above the cheese and next to the rolls in the walk in cooler]. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [One Manager with bare hand in the cheese, another manager cutting celery with bare hands]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Manager drinking from open cup].
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. [Makeline coolers].
- Critical. Observed encrusted material on can opener and holder. Repeat Violation.
- Critical. Observed buildup of soiled material underneath the mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Makeline reach in coolers].
- Observed residue build-up on nonfood-contact surface. [Compressor vent cover in the walk in cooler].
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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