Suki Hana, 2223 N Westshore Blvd #fc205, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Food stored on floor. Sauces in five gallon buckets
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One set of lights on left side of cook line
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. (1) one door cooler on cook line **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen sink
- Basic - Soiled reach-in cooler gaskets. Both one door coolers on cook line
- Basic - Working containers of food removed from original container not identified by common name. Container of sauce in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. chicken next to beef and shrimp. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200+ppm. **Corrected On-Site**
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage containers in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken and fish. Chicken temp was 34°, fish temp was 39°.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Produce boxes and bucket of teriyaki sauce.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Hot water not shut off at employee handwash sink. D/R **Corrected On-Site**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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