- Basic - Box stored on food contact side of Single-service articles (cake boxes). **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 48 seats, at time of inspection observed 60 seats. Provided Seating Change Evaluation form. Please fax completed form to: 850-233-5174. This form may also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/forms/documents/5021_103.pdf **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads, fudge, etc. on front counter. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Working containers of food (sugar, flour) removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bacon over tomato paste. **Warning**
- Intermediate - Employee washed hands in a sink (two compartment sink next to dishwashing machine ) other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For more information regarding employee training please visit our website at http://www.myfloridalicense.com/dbpr/hr/food-lodging/employee-training.html . A list of approved employee training programs can also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/food-lodging/documents/fs_training_list.pdf . Reminder: All records for employee training must be the original record. Photocopies of employee training records are not acceptable. **Warning**
- Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor- straws, napkins. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Single-service articles not stored at least 6 inches above the floor... pastry boxes.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Interior of household type oven has accumulation of black substance/grease/food debris.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor, dining room ... Cake/pastry boxes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared rice in refrigerator, soup in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups.
- Basic - Interior of oven has moderate substance food scraps buildup.
- Basic - Wall by stoves soiled with light accumulation of food debris splash.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled drawer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting... Drink cups.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Sugar and canned goods stored on floor.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed two expired employee training certificates.
- Critical - Prepared quiche not date marked, reach in cooler.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed air gap at walk in cooler lower-left corner... outside.
- Critical - Observed dripping kitchen handsink faucet.
- Critical - Observed soiled dishmachine exterior.
- Critical - Observed soiled oven cavity/interior.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed air gap around lower left corner of walk in cooler door... outside.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dripping kitchen handsink faucet.
- Critical - Observed moderate buildup of food scaps/carbon in oven cavity.
- Observed soil accumulated on walk in cooler floor.
- Critical - Observed toxic item, spray bottle cleaner/sanitizer stored in food preparation area. Repeat Violation.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior/exterior of ovens/stoves soiled. Repeat Violation.
- Critical - Observed toxic items stored on preparation table.
- Observed walls soiled with accumulated food debris/splash.
- Wall not smooth and easily cleanable...wall pitted/disrepair over triple sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed prepared chicken enchiladas and rice not dated.
- Observed walk-in cooler door has air gap at lower left corner.
- Critical. Observed accumulation of debris on warewashing machine. Repeat Violation.
- Critical. Observed soiled oven exteriors. Repeat Violation.
- Wall not smooth and easily cleanable, over 3 tier sink...pitted/busted.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on dishmachine. Repeat Violation.
- Critical. Observed soiled convection oven exteriors.
- Observed debris accumulated under dishmachine...floor edge.
- Critical. Observed unlabeled spray bottle.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of soil on dishmachine exterior.
- Observed clean cake form stored at floor level.
- Observed soil/grime accumulated under equipment and floor edges.
- Critical. Observed toxic items, cleaners, stored on food preparation table. Please store separately.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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