- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. On cookline reach-in cooler.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine final rinse is only reaching 175 °F. Operator to contact maintenance.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over milk in reach-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw sausage patties over bacon. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air gap on door to meats reach in cooler... identified. **Corrected On-Site**
- Basic - Cover to cups dispenser missing. **Corrected On-Site**
- Basic - Oil dripping alongside lower section of the hood filters.
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense cut onions . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over hash browns **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Moderate build-up of grease, oil drippings on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored protected from contamination.... Cup dispenser missing cover. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food... Paint can stored next to soda fountain syrup container. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler... Raw hamburger patties over raw pork chops. **Corrected On-Site**
- Intermediate - Accumulation of soil on soda fountain nozzle areas.
- Intermediate - Soiled reach-in cooler fan cover.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food residue build-up inside waste chute compartment... line.
- Critical - Observed lightly soiled reach-in cooler door gaskets.
- Observed oil dripping from within and from bottom edge of hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... waffle batter @ 52 f., prep cooler. Corrected On Site.
- Critical - Observed prep cooler not maintaining potentially hazardous food at proper temperatures. Corrected On Site... maintenance indicated trip switch issue.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reach in cooler door in poor repair.
- Observed moderate buildup of grease on hood filters.
- Observed plates over cook line not protected. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... numerous eggs over grill @ room temp. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed food employee touching ready-to-eat food, prepared waffle with bare hands. Corrected On Site.
- Observed moderate build-up of grease/oil on hood system.
- Observed water dripping from ice machine front left corner.
- Plates/bowls over grill not properly protected or inverted to prevent contamination. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of oil/grease on hood system.
- Observed reach in cooler not properly draining accumulation of moisture...water pooled inside.
- Observed soiled floor under dishmachine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above...grits @ 93 f, back room steam table. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...waffle batter @ 48 f., line cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken @ 47 f., walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham steak @ 44 f., reachvin cooler.
- Critical. Observed line reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical. Observed walk in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical. Observed no soap at handwash sink...back prep room. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...line cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled ice machine interior. Corrected On Site.
- Observed moderate build-up of grease on hood filters.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris / liquid accumulated on walk in cooler floor. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham steak @ 45 f., prep cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...prep cooler drawer unit.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold...gauge reads 175 f. Should be 180 or higher.
- Observed moderate build-up of grease on hood filters.
- Observed grease buildup/sludge on pad around grease receptacle.
- No choking assistance sign posted.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed ice scoop with NOT stored on clean surface...
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...+200 ppm... Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed dRain water on floor @ swing kitchen door...
- Observed leaking pipe at plumbing fixture....@ WATER/ICE station...
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...storage room door...
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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