- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand bags over single service items .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning.WALK IN COOLING
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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8/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed hole in wall.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/6/2012 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Wet mop not hung to dry.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (EXPIRED )
- Critical - Observed food stored on floor.dressings Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.soups Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.syrup boxes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom
- Plumbing system in disrepair.handsink in bathroom
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soups,meatballs
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.soups ,meatballs
- Critical. Observed food stored on floor.boxes of chips
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.front handsink
- Critical. Observed roach activity as evidenced by live roaches found Corrected On Site.
- Wet mop not hung to dry.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed food-contact surfaces encrusted with residue and/or soil deposits. Soda machine ice dispenser
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service articles stored without protection from contamination. UNDER HANDSINK
- Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET
- Observed wall soiled with accumulated dust. By Walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler
- Observed personal care item stored with food.
- Wet mop not hung to dry. Repeat Violation.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of bread
- Critical. Observed food stored on floor.walkin
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop on top of machine
- Critical. Handwash sink not accessible for employee use at all times.blocked by box of bread on floor
- Critical. Observed handwash sink used for purposes other than handwashing.storage,lettuce
- Critical. Manager lacking proof of Food Manager Certification.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Administrative complaint recommended |
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