- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice machine gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Frito Lay potato chips.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 121 degrees F and roast beef 129 degrees F.sandwiches in warmer. operator reheated sandwiches to 165 degrees F. for 15 seconds. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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