Subway, 1741 Palm Beach Lakes Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1741 Palm Beach Lakes Blvd, West Palm Beach, FL 33401
License #: 6021141
Total inspections: 4
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee eating while preparing food.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit...by the rice warmer and cooker , kitchen. **Corrected On-Site** **Warning**
 08/21/2014Routine - FoodCall Back - Complied
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit...by the rice warmer and cooker , kitchen. **Corrected On-Site** **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure......employee cutting carrots for salad with bare hands. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....by 3 compartment sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chicken broth,sauce in walk in cooler. **Warning**
 6/17/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen/employee restroom
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination.walk in cooler **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 2/13/2014Food-Licensing InspectionInspection Completed - No Further Action

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